Samsung MC35J8055 series User Manual page 99

Food
16 Mutton Kurma
17 Mutton Malai
18 Mutton Mint
Shorba
MC35J8055QT_TL_DE68-04336J-00_EN.indd 99
Serving size
800-850 g Boneless Mutton - 600 g, Cashewnuts - ½,
chopped Green chillies - 2-3, Fresh coriander
leaves - 1 few sprigs, Yogurt - 1 cup, Gingergarlic
paste - 2 tsp., Red chilli powder – 1 tsp., Coriander
powder - 2 tsp., Salt to taste, Oil - 2 tbsp., Bay leaf
- 1, Cloves - 4-5, Green cardamom - 4-5, Green
cardamoms - 4-5, Garam masala powder - 1 tsp.,
White pepper powder - ¼ tsp., Fresh cream -
cup.
In microwave safe glass bowl add oil, boneless mutton, green
chilli, cloves, green cardamom, garama masala, white pepper
powder, ginger-garlic paste, 1 cup of water and cook. When beep,
add all other ingredients, mix it well and press start.
650-700 g Keema - 500 g, Ginger paste - 1 tbsp., Green
chillies finely - 3-4(chopped), Garam masala
- 1 tsp., Bread slices - 3, Egg – 1 ea, Salt – 1¼
tsp., Fresh coriander leaves - ¼ cup(chopped),
coriander-for garnishingFor tomato sauce
:Tomatoes - 5 ea, Ginger - 2 ½", Salt - 1 tsp., Red
chilli powder - 1 tsp., Cumin powder - 1 tsp.,
Cream - 1 cup, Orange red colour - 1 pinch.
Mix tomato sauce, cream & orange colour and keep aside. To
make koftas, soak bread in water, squeeze and crumble. Mix all
ingredients of kofta with bread and make into balls and cook.
When beep put koftas in sauce mixture and press start.
550-600 g Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25-30 (rawly chopped), Olive oil – 1 tbsp.,
Cumin seed powder - 1 tsp., Choppedonion - 1 ea,
Chopped garlic - 1 tsp., Red chilli flakes - ¼ tsp.,
Cinnamon powder - ½ tsp., Green cardamom - 1
ea, Chopped tomato - 2 ea, Salt & pepper powder
as per your taste, Coconut milk - ½ cup, Water - 4
cups.
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep, add all other ingredients and
press start. Serve hot.
Ingredients
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English 99
2015-01-09 12:22:07