Samsung MC35J8055 series User Manual page 120

Cooking Smart
Food
16 Hyderabadi
Mutton
120 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 120
Serving size
700-750 g Mutton - 500 g, Fried onions - ½ cup, Pureed
tomatoes- 1 cup, Ginger garlic paste - 2 tbps.,
Green chillies- 3, Grated coconut - 2 tbsp.,
Tumeric- ¼ tsp., Coriander powder - 2 tsp., Cumin
seeds - ½ tsp., Red chilly powder - 1 tsp., Garam
masala powder (hot spice mix) - ½ tsp., Curd
(yoghurt)- 1 cup, Cinnamon - 1 inch, Cloves-
4, Green cardamoms - 2, Bay leaf - 1, Khus
khus(poppy seeds) - 1 tbsp., Strands saffron- few,
Cream - 1 tbsp., Oil - 2 tbsp., Ghee - 1 tbsp., Salt-
to taste, Water- 1½ cup
Clean the mutton well. Soak the saffron in a tablespoon of warm
milk. Soak the poppy seeds in a little water for ten minutes. Put
the mutton pieces into a big bowl. Add the ginger garlic paste,
green chillies, red chilly powder, coriander powder, cumin powder
and curd, mix it all up and marinate it for an hour at least. Now
grind the poppy seeds and the grated coconut into a fine paste. In
a microwave safe glass bowl add all the ingredients and cook.
Ingredients
2015-01-09 12:22:09