Samsung MC35J8055 series User Manual page 111

Food
14 Hyderabadi
Chicken
15 Hyderabadi
Murg Korma
16 Kadhai Chicken
MC35J8055QT_TL_DE68-04336J-00_EN.indd 111
Serving size
700-800 g Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree - ½
cup, Finely chopped onion - 2 ea, Finely Chopped
tomato - 2 ea, Oil - 4 tbsp., Water – 1 cup, Cream
- 4 tbsp., Salt as per taste, Chopped coriander
leaves.For paste :Red chilli – 4-5, Cashew nut –
10-12, Magaj - 2 tbsp., Poppy seeds - 1 tbsp.,
Almond – 7-8, Cloves - 4 ea, Cinnamon - 2 sticks,
Cardamom - 2 ea, Make a fine paste of all these
ingredients.
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press start. Garnish with
coriander leaves. Serve hot.
800-900 g Chicken- 1000 g, Fried onions paste- 1 ½ cup,
Blanched and chopped tomatoes- ½ cup, Chopped
Ginger and garlic- 2 tbsp., Fresh cream- 4 tbsp.,
Saffron- 2 pinches (dissolved in ½ cup water), Oil-
3 tbsp., Salt- to taste, Water- 1 cupTo be ground
to a smooth paste:Red chillies- 6, Poppy seeds- 1
tbsp., Almonds- 8, Cashew nuts- 6, Cloves- 4,
Cinnamon- 2 (small pieces), Cardamoms- 3, water-
¼ cup
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
600-700 g Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree - ½
cup, Red chilli powder - ½ tsp., Corianderpowder
- 1 tsp., Garam masala - 1 tsp., Sugar - 1 tsp., Two
large capsicum cut into strips, Corn flour - 2 tbsp.
(dissolve in 3 cups of water), Oil - 4 tbsp., Dried
fenugreek leaves - 1 tsp.
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chilli powder and cook. When beep add 3 cup water,
all other ingredients, mix it well and press start. Garnish with
coriander leaves and serve hot.
Ingredients
English 111
2015-01-09 12:22:08