Samsung MC35J8055 series User Manual page 44

Cooking Smart
Food
F8 Paneer
Pakora
F9 Mirchi
pakora
44 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 44
Serving size
10 pieces Paneer - 150 g (10 square pieces), Gram / besan
flour - 1 cup, Red chilli powder - 1 tsp., Mango
powder – ½ tsp., Roasted cumin powder - ½ tsp.,
Garam masala powder - ½ tsp., Oil to brush, Salt to
taste
Cut paneer into thick medium sized square shaped pieces. Sprinkle
salt , red chilli and cumin powder over the paneer pieces and mix
well. In a bowl, mix, gram flour, red chilli powder, mango powder,
roasted cumin powder, garam masala powder and salt. Add little
water and beat the mixture to form a thick & smooth batter. Brush
little oil on the crusty plate. Dip the paneer pieces, into the batter
and keep on the crusty plate. Brush all sides of paneer pieces with
olive oil. Put the crusty plate on High rack and press start. When
beep, turn the side and press start. Serve the Paneer pakora with
tomato sauce or green chutney.
6 pieces Besan/chickpea flour - 1 and ½ cup, Chilli powder
- ½ tsp., Turmeric powder - ½ tsp., Garam masala
powder - ¼ tsp., a pinch of asafoetida mango
(Amchoor) powder, salt as required, Water, Green
chillies – 6 ea, Oil, Rice flour- 1 tbsp.
Filling;
Medium size boiled potato - 1 ea, Salt, Red chilli
powder and chaat masala
Add all the dry ingredients to the batter. Add little water so as to
form a thick batter. Give 1 vertical slits on the green chillies and
deseed them. in a small bowl mash boiled potato and add dry spices.
Fill the chillies with potato filling. Brush, little oil on the crusty plate
.Dip them in the batter. Evenly coat the mirch (chillies) with batter.
Put the mirchi pakora on the crusty plate and brush them with oil.
Put the crusty plate on High rack and press the start button. When
beep, turn the side and press start.
Ingredients
2015-01-09 12:22:03