Samsung MC35J8055 series User Manual page 106

Cooking Smart
Food
37 Sesame Fish
(Goanese
Recipe)
A9 : Indian Special Chicken Dishes (Non-Veggie)
Food
1 Butter Chicken
106 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 106
Serving size
400-500 g Surmai ( Goanese fish) - 400 g (cut into pieces),
Dry mango powder - 1 tsp., Red chilli powder - 1
tsp., Turmeric powder - ½ tsp., Garam Masala - 1
tsp., Ginger-garlic paste - each 1 tsp., Coconut oil –
2 tbsp., Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds - 4-5, Coriander leaves - 1 tbsp.
In a bowl add fish and all the other ingredients except sesame
seeds, mix well and let marinate for 2 hours at room temperature.
Lift one piece at a time and roll in sesame seed so that it is fully
covered. Place fish on a metal tray on high rack and cook. When
beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
Serving size
500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chilli powder - 1 tsp., Salt and sugar
- as per your taste, Butter - 4 tbsp., Ginger-garlic
paste - 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½
cup, Dried fenugreek leaves - 1 tsp., Mustard oil -
2 tsp., fried onion paste - 1 cup, Tomato puree - ½
cup, Chopped coriander - 1 tbsp., Fresh cream - ½
cup and orange - red color - 1 pinch.
Marinate chicken with yogurt, oil, lemon juice, ginger garlic paste
and place it in refrigerator for 1 hour. In microwave safe glass
bowl add butter, onion paste, chicken & cook. WhenBeep, add all
other ingredients, mix it well and cover it. Press start. Garnish
with chopped coriander.
Ingredients
Ingredients
2015-01-09 12:22:08