Samsung MC35J8055 series User Manual page 105

Food
34 Mutton Tikka
35 Saucy Kebab
36 Sesame Chicken
MC35J8055QT_TL_DE68-04336J-00_EN.indd 105
Serving size
400-450 g Mutton (cut into pieces) - 400 g, Thick yogurt - ½
cup, Chat Masala - 1 tsp., Ginger-garlic paste – 1
tsp. each, Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chilli powder - 1 tsp., Salt
as per your taste, Coriander leaves - 2 tbsp.
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chilli powder, mix it well & keep it in
refrigerator for ½ hour. Roll it in semolina. Keep on metal tray on
high rack and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
500-550 g Boiled Keema - 500 g, Ginger-garlic-green chilli
paste - 1 tsp. each, Chopped onion - 1 ea, Red
chilli powder - 1 tsp., Cumin powder - ½ tsp.,
Garam Masala - 1 tsp., Salt as per your taste, Corn
flour - 2 tbsp.For sauce :Mix vinegar – 1 tsp., Soya
sauce - 1 tsp., Tomato sauce – 2 tbsp., Chilli sauce
- 1 tbsp.
Mix keema, all other ingredients and shape into kebab as you
wish. Apply little oil, place this on high rack and cook. When beep,
turn them over and press start. Coat kebab with sauce.Serve hot.
400-500 g Boneless chicken - 400 g (cut into pieces), Dry
mango powder - 1 tsp., Red chilli powder - 1 tsp.,
Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,
Ginger-garlic paste - 1 tsp. each, Coconut oil – 2
tbsp., Rice flour - 1 tbsp., Salt as per your taste,
Sesame seeds – 4-5, Coriander leaves - 1 tbsp.
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hours at room temperature.
Lift one piece at a time and roll in sesame seed so that it is fully
covered. Place fish on a metal tray on high rack and cook. When
beep, turn them over and press start.Garnish with coriander
leaves. Serve hot.
Ingredients
English 105
2015-01-09 12:22:08