Cooking Smart
Food
11
Noodles with
Tomato and
Cheese sauce
12
Nutrition
Noodles
13
Garlic Bread
70 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 70
Serving size
400-450 g
Ribbon noodles - 250 g, Tomato sauce - ½ cup,
Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil - 2
tbsp., Grated cheese - 2 tbsp., Salt, sugar & pepper
as per your taste, Fresh Cream – 2 tbsp., Oregano -
½ tsp., Water - 4 cups.
In microwave safe glass bowl add noodles, oil and cook. When
beep, drain & keep a side. In another bowl, add tomato sauce,
pizza sauce, cheese sauce, fresh cream, salt, sugar & pepper, mix
it well and add boiled noodles, sprinkle cheese and press start.
Serve hot.
500-550 g
Boiled Rice Noodles - 200 g, Oil - 1 tbsp., Garlic
paste - 2 tsp., Chopped Spring Onions - ¼ cup,
French Beans - ¼ cup, Carrot Julian - ¼ cup, Sliced
Mushrooms - ¼ cup, Blanched Bean Sprouts - ¼
cup, Roasted Peanuts - ¼ cup, Soya Sauce - 2 tsp,
Sugar - 1 tsp, Lemon Juice - 1 tbsp., Salt - to taste,
Black Pepper - to taste
Mix all in a glass bowl except lemon juice. Cook and add lemon
juice to serve.
300-400 g
Bread(French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Oregano, Chilli flakes as per taste.
Preheat at 200°C with convection mode. Mix butter, garlic, salt,
pepper, oregano and make a paste. Apply this paste on both sides
of the bread and sprinkle grated cheese and chilli flakes. Put
these breads on metal tray on low rack. After reheating, select
menu and cook.
Ingredients
2015-01-09
12:22:05