Samsung MC35J8055 series User Manual page 108

Cooking Smart
Food
5 Chicken Jalfrezi
6 Chicken Korma
7 Chicken
Makhani
108 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 108
Serving size
500-600 g Chicken - 500 g (medium size pieces), Onion – 1
(chopped), Garlic - 4-5 flakes, Tomato Puree - 4 ea,
Grated Ginger - 1 tsp., Garam Masala - 1 tsp.,Cumin
Powder - 1 tsp., Red Chilli Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil - 3
tbsp., Capsicum - 1 ea, Cream - 1 cup.
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep, add capsicum & all other
ingredients, all spices, lemon juice except cream. Mix well and
press start. After done add cream, mix it well and serve hot.
500-550 g Chicken - 450 g, Cashew nut powder - 2 tbsp.,
Ginger-garlic & green chilli paste - 2 tbsp., Yogurt
- ½ cup, Red chilli powder - 1 tsp., Coriander
powder - 2 tsp., Oil - 3 tbsp., Salt - as per your
taste, Fresh cream - ½ cup, Garam Masala Powder
- 1 tsp., Turmeric powder - 1 tsp., Chopped
Coriander leaves.
Beat yogurt with ginger-garlic, green chilli paste, red chilli
powder, coriander powder & salt. Marinate chicken in this mixture
for 1 hour. Take it in refrigerator. In microwave safe glass bowl
take oil, marinated chicken and cook. When beep, mix cashew nut
paste, garam masala powder and press start. Mix it well and serve
hot. Garnish it with chopped coriander leaves.
600-700 g Chicken - 600 g (cut into pieces of your choice),
brown onion paste - ¼ cup, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Tomato puree - ½ cup, Garam
Masala - 1 tsp., Coriander powder – 1 tsp., Cumin
powder - 1 tsp., Chilli powder – 1 tsp., Turmeric
powder - 1 tsp., Dried Fenugreek leaves - 1 tsp.,
Cashew nut powder - 4 tbsp., Cream - ½ cup, Oil
- 4 tbsp., Orange-red colour - 1 pinch, Chopped
coriander leaves
In microwave safe glass bowl take oil, ginger-garlic paste, onion
paste, turmeric, chilli powder, chicken and cook. When beep, add
all other ingredients, 1 cup of water. Cover it and press start.
Garnish with coriander leaves.
Ingredients
2015-01-09 12:22:08