Samsung MC35J8055 series User Manual page 73

Food
21 Vegetable in
Thai curry
22 Vegetable O'
Gratin
A6 : Veggies & Kebabs (Veggie)
Food
1 Aloo (Potato)
Masala
MC35J8055QT_TL_DE68-04336J-00_EN.indd 73
Serving size
500-600 g For green paste : Green chillies - 6-8, Spring
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4 (optional), Ginger
- 2" piece, Coriander leaves - 3 tbsp., For main
dish : Coconut milk - 1½ cups, Salt - 1½ tsp., A
tiny piece of jaggery, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped mix
vegetable (carrot, cabbage, peas ) - 1 cup.
In grinder prepare green paste. Churn grated one coconut in
mixer. In glass bowl add vegetables, oil and cook. When beep, add
salt jaggery and coconut milk. Mix well & press start.
500-550 g Vegetables (carrot, cauliflower, peas, French beans
: cut into bite size pieces) - 300 g, Oil or butter - 2
tbsp., White sauce - 1 cup, Pepper – 1 tsp., Cream
- 100 g (½ cup), Water - ½ cup, some chopped
celery or coriander leaves for garnishing.
In microwave safe glass bowl butter, mix vegetables, water
and cook. When beep, add all other ingredients and press start.
Sprinkle chopped celery or coriander and serve hot.
Serving size
450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger Garlic
paste - 1 tsp., Coriander powder - 1 tsp.,Cumin
powder - ½ tsp., Garam Masala - ½ tsp., Oil - 2
tbsp., Red chilli powder, Turmeric powder, salt as
per your taste, Chopped coriander leaves,1 cup of
water.
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste, chopped tomato, chopped potato. Mix well and cook.
When beep, add chopped potato, powder masala, 1 cup of water,
mix it well and press start. Garnish with coriander leaves.
Ingredients
Ingredients
English 73
2015-01-09 12:22:05