Samsung MC35J8055 series User Manual page 103

Food
28 Fish Malai
Kebab
29 Fish Tikka
30 Fish Tikka
Achari
MC35J8055QT_TL_DE68-04336J-00_EN.indd 103
Serving size
400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed
powder - 1 tsp., Dry mango powder - 1 tsp.,
Red chilli powder- 1 tsp., Cream - 4 tbsp., Oil - 2
tbsp.,Salt as per your taste, Coriander leaves - 1
tbsp.
Place fish in a bowl. Add all the ingredients and mix well. Let it
marinate for 2 hours at refrigerator. Place kabab on a metal tray
on high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat
Masala - 1 tsp., Ginger-garlic paste – each 1 tsp.,
Orange red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chilli powder - 1 tsp., Salt as per
your taste, Coriander leaves - 2 tbsp.
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chilli powder, mix it well and keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on metal tray
with high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
450-500 g Surmai fillets - 300 g (cut into 2" pieces), Lemon
juice - 2 tbsp., Ginger-garlic paste - 1 tsp.
each, Turmeric powder - ½ tsp., Kashmiri red
chillipowder - 2 tsp., Mustard seed powder - 1
tsp., Onion seeds powder - 1 tsp., Fenugreek seed
powder - ½ tsp., Black salt - ½ tsp., Mustard oil - 2
tbsp., Yogurt whisked - 1 cup, Butter - 2 tbsp.
Place the fish in a bowl, add salt, lemon juice, ginger-garlic
paste, turmeric powder, chilli powder, mustard seed powder,
fenugreek seed powder, onion seed powder, mix it well and take
it refrigerator for 2 hours. Arrange the fish pieces and brush the
oil on metal tray, put it on high rack and cook. When beep, turn
the pieces, apply little oil and press start. Serve hot.
Ingredients
English 103
2015-01-09 12:22:08