Samsung MC35J8055 series User Manual page 101

Food
22 Schejwan
Prawns
23 Chicken
Keema Cutlet
24 Chicken Malai
Kabab
MC35J8055QT_TL_DE68-04336J-00_EN.indd 101
Serving size
450-500 g Prawns - 200 g, Red chilli paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -
¼ tsp., Sugar - 2 tsp., Salt as per your taste,Water
- 1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1"
ginger chopped, Garlic - 5-6 (chopped), Green chilli
- 1 tsp., Spring onion - 2 tbsp. (chopped), Water
- ½ cup, Corn flour - 2 tbsp. (dissolve in 1 cup
water), Vinegar - 1 tbsp.
In microwave safe glass bowl take prawns, ginger, garlic, green
chilli, water and cook. When beep, add all other ingredients. Mix it
well and press start.
350-400 g Boiled Keema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chilli
powder - 1 tsp., Turmeric powder - 1 tsp., Ginger-
garlic paste - 1 tsp., Salt as per your taste, Garam
Masala - 1 tsp., Coriander leaves - 2 tbsp.
In bowl take chicken keema, all other ingredients except oil &
mix well. Make cutlets. Put them on a metal tray and put some oil
around the cutlets. Keep this on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves.
Serve hot.
400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder – 1
tsp., Red chilli powder - 1 tsp., Cream - 4 tbsp., Oil
- 2 tbsp., Salt as per your taste, Coriander leaves -
1 tbsp.
Place chicken in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hours at refrigerator. Place kabab on a metal tray
with high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
Ingredients
English 101
2015-01-09 12:22:07