Samsung MC35J8055 series User Manual page 49

Food
2 Mix Vegetable
Soup
3 Mushroom
Soup
4 Spinach Soup
5 Sprouts &
Vegetable Soup
MC35J8055QT_TL_DE68-04336J-00_EN.indd 49
Serving size
400-500 g Carrot - 1 ea (medium size, chopped), Cauliflower
- 50 g(chopped), Onion - 2 tbsp.(chopped), Green
peas - ¼ cup, Butter - 1 tbsp., Milk – 1 cup, Salt &
pepper as per your taste, Water - 1 cup.
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with some
water. Put the butter in a glass bowl. Add chopped onion, stalk,
milk, salt and pepper. Mix well and press start. Serve hot.
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea(small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
per taste.
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix well
and press start. Serve hot and garnish with grated cheese.
400-500 g Spinach leaves – 2 cup(chopped), Butter – 1 tbsp.,
Milk - ½ cup, Salt, Pepper, Nutmeg powder as per
your taste.
In microwave safe glass bowl Put spinach leaves and some water.
When beep, blend the spinach to a smooth puree in a blender.
And then add butter, the milk, salt, pepper, and nutmeg powder.
Mix well and press start.
700-800 g Bean sprouts - 250 g (boiled), Carrot - 1 (grate),
Spring onion - 2 chopped, Cabbage- 100 g
(shredded), Cottage cheese - 100 g (chopped ),
Golden corns - 100 g, French Beans- 100 g, Corn
Flour- 2½ tbsp., Vegetable stock- 3 cups, Salt &
Pepper- to taste, Butter- 1 tbsp., Soy sauce- 1 tsp,
Vinegar- 2 tsp
Mix corn flour with normal water and add to all the ingredients in
a microwave safe container. Cook and serve hot.
Ingredients
English 49
2015-01-09 12:22:03