Samsung MC35J8055 series User Manual page 122

Cooking Smart
Food
19 Masala Chops
20 Masala Machhli
122 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 122
Serving size
4 to 5 Lamb chops- 500 g, Oil- 3 tbsp., Salt- to
tasteMARINADE:Hung curd - 1½ cup, Raw papaya
paste - 1 tbsp., Lemon juice - 1 tbsp., Curry
powder - 5 tsp., Carom seeds - 2 tsp., Barbecue
masala - 1 tsp., Turmeric- 1 tsp., Oil - 3 tsp.GRIND
TO A FINE GREEN PASTE:Ginger - 2" piece, Garlic
- 10 cloves, Green chillies - 5, Green coriander - 2
tbsp. Butter for greasing
Wash and drain the chops. Pat them dry on clean kitchen towel.
Beat them with a roller to flatten them. Prick them well with a
fork. Heat 3 tbsp. oil in pan and stir fry the chops for 5-10 min
on medium flame. Remove from fire. Mix all the ingredients given
under marinade in a bowl. Add the green paste and fried mutton
chops marinade for 4 hours in refrigerator. Grease the crusty
plate with thick butter and place the chops. Put a thin slice of
butter on each chop and place the crusty plate on high rack. Grill.
350-400 g Fish fillets (washed and cleaned) - 500 g, Lemon
juice - 1 tbsp., Black salt - 1 pinch, Turmeric
powder - ½ tsp., Amchur (mango powder) powder
- ½ tsp., Salt - 1½ tsp., Flour - 1 tbsp., Egg- 1 ea,
Red coloring - 3 to 4 drops, Grind them altogether:
Cumin seeds- 1 tsp, Cardamom- 2, Ajwain
(oregano)- 1 pinch, Red chillies- 2, Oil - 3 tbsp.
Rub the fish pieces with lime juice. Place in a bowl, add turmeric
powder, mango powder, black salt, and rub the pieces well with
the grinded ingredients. Set it aside for 20 minutes to marinate.
Separately combine egg and flour with the food coloring and
apply all over the fish. Grease the crusty plate and place the fish
pieces. Pour some oil over it and place the crusty plate on high
rack and grill.
Ingredients
2015-01-09 12:22:09