Samsung MC35J8055 series User Manual page 50

Cooking Smart
Food
6 Sweet Corn
soup
7 Tom Yum Soup
8 Hot & Sour
Soup
50 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 50
Serving size
300-350 g Sweet corn - 200 g, Water - 1.5 cup, Oil – 1 tbsp.,
Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green
chilli – 1 ea(chopped), Salt, Sugar, Pepper corns as
per your taste.
In a microwave safe bowl add crushed sweet corns with water
and cook when beep add all other ingredients and cook. Garnish
with fresh coriander and serve hot.
300-350 g Mushroom - 6-7 (chopped), Fresh coriander leaves
a few spring, Green or fresh red chilli - 3–4 ea,
Lemon grass - 4 inches stalk, Lime leaves - 4-5,
Salt as per your taste, Thai red curry paste - 2
tbsp., Lemon juice - 2 tbsp., Water - 4 cups.
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilli and salt. Mix well and cook.
When beep, grind the stalk with some water and then add oil,
chopped mushroom and Thai red curry paste. Mix well and press
start. Serve hot with Lemon juice & red or green chilli.
250-300 ml Fresh tomato puree- 4 tbsp., Readymade tomato
puree- 1 tbsp., Water - 2 cups, Seasoning cube
- 1, Capsicum- 1 tbsp. (finely chopped), Cottage
cheese- 1 tbsp. (finely chopped), Corn flour- 2½
tbsp., Vinegar- 1 tsp.
Mix corn flour with normal water and add to all the ingredients
except vinegar in a microwave safe glass bowl. Cook and serve
hot with vinegar.
Ingredients
2015-01-09 12:22:03