Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate
on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit
cakes, choux, and soufflés.
Step 1
Convection
30 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 30
Step 2
>
Temperature
Step 3
>
Cooking time
1. Put the Low rack, or combination of
the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps 1-4 in the Manual mode on
page 28.
4. When cooking is complete, "0:00" blinks.
Use oven gloves to take out food.
Step 4
>
Preheating
2015-01-09
12:21:59