Samsung MC35J8055 series User Manual page 48

Cooking Smart
A2 : Curd/Dough Proof
Food
1 Curd
2 Pizza Dough
3 Cake Dough
4 Bread Dough
A3 : Soups & Snacks (Veggie)
Food
1 Cream of
Lettuce Soup
48 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 48
Serving size
500 ml Milk - 500 ml, Thick curd starter - 70 g
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at room
temperature then refrigerate it till it settles.
300-500 g Pizza Dough - 300-500 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
500-800 g Cake Dough - 500-800 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
600-900 g Bread Dough - 600-900 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
Serving size
400-500 g Lettuce leaves - 2 cups, Onion – 2 ea (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter – 2 tbsp.,
Salt, Sugar, Pepper as per your taste.
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put
the butter, plain flour, onion, milk, salt, sugar and pepper. Mix well
and press start. Serve hot.
Ingredients
Ingredients
2015-01-09 12:22:03