Samsung MC35J8055 series User Manual page 93

A8 : Indian Famous Variety & Kebabs (Non-Veggie)
Food
1 Badami Tangri
2 Bengali fish
curry
MC35J8055QT_TL_DE68-04336J-00_EN.indd 93
Serving size
550-600 g Drumsticks - 5 ea(500 g chicken legs) First
marinade : Lemon juice - 2 tbsp., Oil - 1 tbsp.,
Salt - ½ tsp., Red chilli powder - ½ tsp. Second
Marinade : Yogurt - ½ cup, Oil - 2 tbsp.,
Gingergarlic paste - 2 tbsp., Almonds ground to
powder - 8-10, Thick cream - ¼ cup, Corn flour - 1
tbsp., Salt - ¾ tsp., Chopped coriander - 2 tbsp.,
Dry fenugreek leaves - 2 tsp.
In microwave safe glass bowl take drum stick & add 1st marinade
material, mix it well and keep it in refrigerator for 1 hour. After
1 hour. Take 2nd marinated and keep it in refrigerator for 1 hour.
Arrange drum stick in metal tray. Apply little oil & place it on high
rack and cook. When beep, turn it and press start. Serve hot.
400-450 g Fish - 300 g (cut into 1½" flat pieces), Lemon juice
- 1 tbsp., Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4
tbsp., Chilli powder - ¼ tsp, Chopped coriander - 1
tsp., Water - 1 cup Mustard paste (grind) : Yellow
mustard - 4 tsp., Dry red chillies deseed - 2 ea,
Finely chopped onion – 1 ea, Salt - ¼ tsp., Water to
grind - 2-3 tbsp.
In microwave safe glass bowl take oil, fish, lemon juice, chilli
powder, turmeric powder, salt and cook. When beep, add mustard
paste, one cup of water. Mix it well and press start. Serve hot with
rice.
Ingredients
English 93
2015-01-09 12:22:07