Samsung MC35J8055 series User Manual page 96

Cooking Smart
Food
8 Dum Chicken
Kali Mirch
9 Keema Curry
10 Keema Pulav
96 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 96
Serving size
600-650 g Chicken – 400 g(cut into 8 pieces) Marinade
:Thick yogurt - ½ cup, Almonds - 8-10 (ground
to powder), Ginger -garlic paste - 1 tbsp., Oil - 1
tbsp., Red chilli powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp. Other ingredients
:Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste - 2
ea, Coriander powder - 1 tsp.
In microwave safe glass bowl take oil, chicken and marinated
ingredients. Mix it well and keep it in refrigerator for 1 hour and
cook. When beep, mix it well and press start. Serve hot.
350-400 g Minced meat- 250 g, Roasted cloves- 5, Roasted
cardamoms- 2 (crushed), Roasted bay leaf- 1,
Oil - 4 tsp, Garlic paste- 1 tsp., Fried onion paste-
1 (finely sliced), Tomatoes - 2 (pureed), Fennel
powder- 1½ tsp., Chilli powder - 1 tsp., Water- 1½
cup., Salt- to taste
In a microwave safe glass bowl add all the ingredients. Cover
with cling foil and make holes to release steam then cook.
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4
tbsp., Cloves - 5 laung, Green cardamoms (broken)
- 4, Ginger paste - 1 tbsp., Cinnamon - 1" piece,
Bay leaf - 1, Onion - 1 (sliced thinly), Red chilli
powder - 1 tsp., Salt – 1 tsp., Garam masala - 1 tsp.
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
Ingredients
2015-01-09 12:22:07