Samsung MC35J8055 series User Manual page 79

Food
19 Sambhar
20 Khumb Ki Subzi
21 Shahi Paneer
22 Steamed
Vegetables
MC35J8055QT_TL_DE68-04336J-00_EN.indd 79
Serving size
400-500 g Boiled Arhar Dal / Red Gram - 100 g, Oil - 2 Tbsp.,
Onion – 1 ea(chopped), Tomato – 1 ea(Chopped),
Mix vegetables (drumsticks, ghia/bottle gourd, red
pumpkin,brinjal, ladies finger) - 1 cup, Mustard
Seeds - 1 tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chilli, Sambhar masala, Salt as
required.
In microwave safe bowl boiled dal, turmeric powder, onions,
green chillies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, safetida, cumin, curry leaves,
red chillies, sambhar masala, tamarind pulp, salt, water and press
start.
200-225 g Sliced Mushroom - 1 cup, Milk - 1 tbsp., Curds - 2
tbsp., Corn-flour - ½ tsp, Cloves - 2, Cardamoms
- 2, Chopped green Chillies - ½ tsp, Chilli powder
- ¼ tsp, Garam masala - ¼ tsp, Salt to taste, Oil - 1
tbsp.
Add all in a bowl and cook.
700 -750 g Cottage Cheese - 100 g, Tomato Puree - 2 tbsp.,
Pure Ghee - 1½ tbsp., Garam Masala - ½ tsp.,
Green Cardamom Powder - ¼ tsp., Cumin Seeds
- ½ tsp., Salt - to taste, Tomato ketchup - 2 tbsp.,
Fresh Cream - 1 tsp., Dry Fenugreek leaves - ¼
tsp., Water - 6 tbsp.
Cut cottage cheese in 1 inch cubes add all the ingredients mix
well, cook and serve hot with assorted Indian bread.
200 g Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small pieces)
- 200 g, Sugar, Pepper powder, Salt as per your
taste, Water - 3 cups.
In microwave safe glass bowl take vegetables and some water.
Drain water and in another bowl take cooked vegetables, sugar,
paper powder, salt. Mix well and serve hot.
Ingredients
English 79
2015-01-09 12:22:06