Samsung MC35J8055 series User Manual page 42

Cooking Smart
Food
F6 Aloo Bonda
flip overs
42 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 42
Serving size
6 Pieces Large Boiled Mashed Potatoes – 1 ea, Green
Chillies (chopped) - 1-2 ea, Coriander leaves
(finely chopped) – 1 tbsp., Gram flour - 1 cup, Salt
to taste. Red chilli powder to taste, Garam Masala
powder - ¼ tsp., Turmeric powder - ¼ tsp., Oil for
brushing
Add salt, chilli powder, garam masala, coriander, and green chillies
to the mashed aloo (potatoes) and mix well. In a bowl take a cup
of gram flour; add turmeric powder, little salt and chilli powder to
it. Add little water bit by bit and mixing with hand make a batter
(neither too thick nor too loses). Make small balls of aloo (potato)
mixture and flatten them to make turnovers. Brush little oil on the
crusty plate. Dip each ball in the batter and keep it on the crusty
plate and brush it with oil. Put the crusty plate on High rack and
press start. When beep, turn the side and press start. Serve aloo
bonda hot with chutney.
Ingredients
2015-01-09 12:22:03