Samsung MC35J8055 series User Manual page 98

Cooking Smart
Food
14 Mutton Egg
nets kebab
15 Mutton
Jalfraizee
98 English
MC35J8055QT_TL_DE68-04336J-00_EN.indd 98
Serving size
6-8 serves Pressure cook together :Lamb mince (keema)-
500 g, Big cardamom Seeds- 3, Cinnamon- 2"
stick, Salt- to taste, Garam masala- ½ tsp.Grind to a
paste:Chopped capsicum- 2, Raw papaya paste- 1
tbsp., Chilli powder- 1 tsp, Coriander seeds - 2 tsp,
Cumin seeds- 2 tsp, Ginger - 1'' piece, Garlic- 5 to
6 cloves, Thick cream - 2 tbsp., Eggs- 2 ea, Salt &
pepper- to taste, Maida- 2 tsp., Oil- 2 tbsp.
In a cooker add keema, cinnamon, cardamom seeds, salt and
garam masala and 4 cups water. Pressure cook till 5 to 6 whistles.
When beep, open and dry out the water completely. Blend the
mince into smooth paste and keep aside. Grind all the paste
ingredients in a blender, strain and reserve the capsicum liquid.
In paste add mince and again grind it to get a sticky consistency.
Make flat tiikis of the mixture and refrigerate for 30 minutes. Add
all purpose flour in the capsicum liquid and coat the tikkis with it.
Place the tikkis over a greased crusty plate and place the crusty
plate on high rack and pure 2 tbsp. oil over them thoroughly.
Cook again and serve hot with mint chutney.
400-450 g Lamb steaks- 500 g, Tomato puree -1 cup, Brown
Onion paste - ½ cup, Chillies- 4, Curry powder- 1
tsp., Chilly powder- ½ tsp., Garlic flakes- 5, Ginger-
2 inch, Chopped coriander leaves- 2 tbsp., Garam
masala (hot spice mix)- ½ tsp., Cumin seeds- ½
tbsp., Cardamoms seeds only- 3, Green pepper - 1,
Oil- 3 tbsp., Salt- to taste, Water - ½ cup
Take a small bowl and add the curry powder and chilli powder
and a little water and make a paste. In a microwave safe glass
bowl add all the ingredients and mix well. Preheat at 180°c with
convection mode for 5 minutes. Cover the bowl with silver foil
properly and place the bowl at low rack and cook.
Ingredients
2015-01-09 12:22:07