1. Remove heater from carton.
2. Remove all protective packaging applied
to heater for shipping
Water vapor is a by-product of gas combus-
tion. An unvented room heater produces ap-
proximately one (1) ounce (30 mL) of water for
every 1,000 BTUs (0.3 KWs) of gas input per
hour. Unvented room heaters are recommended
as supplemental heat (a room) rather than a
primary heat source (an entire house). In most
supplemental heat applications, the water vapor
does not create a problem. In most applications,
the water vapor enhances the low humidity
atmosphere experienced during cold weather.
200218-01A
PRODUCT IDENTIFICATION
Front
Panel
Figure 1 - Vent-Free Gas Heater
UNPACKING
WATER VAPOR: A BY-PRODUCT OF
UNVENTED ROOM HEATERS
www.usaprocom.com
Ignitor
Button
Control Knob
Burner
Heater Cabinet
3. Check heater for any shipping damage. If
heater is damaged, promptly inform dealer
where you bought heater.
The following steps will help ensure that water
vapor does not become a problem.
1. Be sure the heater is sized properly for the
application, including ample combustion
air and circulation air.
2. If high humidity is experienced, a dehu-
midifier may be used to help lower the
water vapor content of the air.
3. Do not use an unvented room heater as
the primary heat source.
Grill
7
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Questions and answers
Propane gas assembly specs and setup Instructions
The ProCom MNSD2TPA heater operates with propane gas and has the following specifications:
- BTU Output: 10,000 BTU
- Regulator Pressure Setting: 10 inches of water column (c.a.)
- Gas Inlet Pressure:
- Maximum: 14 inches of water column (c.a.)
- Minimum: 11 inches of water column (c.a.)
- Ignition Type: Piezoelectric
For setup and installation:
- Ensure the heater is equipped for propane gas use.
- Follow the installation instructions in the manual.
- Do not attempt field conversion between gas types.
- Installation and service must be performed by a qualified installer, service agency, or gas supplier.
- Follow safety precautions, including avoiding the use of flammable vapors near the unit.
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