French Bread - Panasonic SD-PT1000 Operating Instructions Manual

French bread

Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out
the bread according to the following Step 3.
Preparations
Install blade in the bread pan.
Add flour and water (except instant dry yeast) in the bread pan.
(P. 98)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
French bread
High-gluten flour
Low-gluten flour
Salt
＊
Cold water(5 )
Instant dry yeast
＊ Reduce water by 10 g (mL) when the room
temperature is above 25
Bread has a relatively poor quality when the
room temperature is above 30
110
1
1
919 kcal (for 1 loaf)
225 g
25 g
5 g (1 tsp)
190 g (mL)
1.4 g (½ tsp)
.
.
2
3
Select menu "7"
To add raisins and
other ingredients
To set timer for
completion time
Start
Press (Cancel) when you hear the beep
sound. Take out the bread pan and cool it
down for about 2 min. Then
take out the bread
Take out the French bread.
Tap the bread pan downward
hard on a towel with your hands
against the table.
(See the figure on the right)
Please make sure wether the
kneading blade is stuck at the
bottom of the bread.
Time required: about 5 h
2
3
To reset
To stop after starting (Hold)
(P. 100)
(P. 102)
(P. 104)
Please see P. 92
for the baking
procedure.