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Bread Recipes; Raisin Bread; French Bread - Panasonic SD-2511 Operating Instructions And Recipes

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Bread Recipes

WHITE BREAD
Select menu '1' or '2'
teaspoons of dry yeast
1
(teaspoons for BAKE RAPID option)
(2)
strong white bread flour, type 550
400 g
teaspoons of salt
1
tablespoons of sugar
1
butter
20 g
water
280 mL

RAISIN BREAD

Select menu '3'
teaspoons of dry yeast
1
strong white bread flour, type 550
400 g
teaspoons of salt
1
tablespoons of sugar
1
butter
20 g
water
280 mL
addition (place in raisin nut dispenser):
raisin
80 g
RUSTIC ARTISAN (Bacon and Cheese)
Select menu '4'
teaspoons of dry yeast
1
strong white bread flour, type 550
400 g
teaspoons of salt
1
tablespoons of sugar
1
butter
20 g
water
280 mL
addition (place in raisin nut dispenser):
cooked bacon
50 g
additional cheese (cut into 1 cm cubes)
50 g
RUSTIC ARTISAN (Mix Olive)
Select menu '4'
teaspoons of dry yeast
1
strong white bread flour, type 550
400 g
teaspoons of salt
1
tablespoons of sugar
1
butter
20 g
water
280 mL
addition (place in raisin nut dispenser):
mix olive
100 g
RUSTIC ARTISAN (Dried Tomato, Cheese and Tomato Juice)
Select menu '4'
teaspoons of dry yeast
1
strong white bread flour, type 550
400 g
teaspoons of salt
1
tablespoons of sugar
1
20 g
butter
water
140 mL
tomato juice
140 mL
addition (place in raisin nut dispenser):
dried tomato
30 g
additional cheese (cut into 1 cm cubes)
70 g
M
L
XL
1
1
1 2
(2)
(2
)
1 2
500 g
600 g
1
2
1
1
2
2
1
2
1
2
30 g
40 g
350 mL
420 mL
M
L
XL
1
1
1
2
500 g
600 g
1
2
1 2
1 2
1
2
1
2
30 g
40 g
350 mL
420 mL
100 g
120 g
M
L
XL
1
1
1 4
500 g
580 g
1
2
1 2
1 2
1
2
1
2
30 g
40 g
350 mL
400 mL
65 g
75 g
60 g
75 g
M
L
XL
1
1
1
4
500 g
580 g
1
2
1 2
1 2
1
2
1 2
30 g
40 g
350 mL
400 mL
125 g
150 g
M
L
XL
1
1
1 4
500 g
580 g
1
1
1
2
2
2
1
1
2
2
30 g
40 g
175 mL
200 mL
175 mL
200 mL
40 g
50 g
85 g
100 g
WHOLE WHEAT BREAD
Select menu '5' or '6'
teaspoons of dry yeast
1
(teaspoons for BAKE RAPID option)
(1
strong whole wheat bread flour
400 g
teaspoons of salt
1
tablespoons of sugar
1
butter
20 g
water
280 mL
WHOLE WHEAT RAISIN BREAD
Select menu '7'
teaspoons of dry yeast
1
strong whole wheat bread flour
400 g
teaspoons of salt
1
tablespoons of sugar
1
butter
20 g
water
280 mL
addition (place in raisin nut dispenser):
raisin
80 g

FRENCH BREAD

Select menu '9'
teaspoon of dry yeast
3
strong white bread flour, type 550
300 g
teaspoon of salt
1
butter
20 g
water
220 mL
RUSTIC SOURDOUGH
Stage 1 Sourdough starter
Menu '27': Turn to P. GB18 and P. GB33 for the sourdough starter recipe.
Stage 2 : Menu '10'
strong white bread flour, type 550
400 g
teaspoon of salt
1
teaspoon of dry yeast
3
water
150 mL
ITALIAN BREAD
Select menu '11'
teaspoon of dry yeast
1
strong white bread flour, type 550
400 g
teaspoons of salt
1
tablespoons of olive oil
1
water
260 mL
SANDWICH BREAD
Select menu '12'
teaspoon of dry yeast
1
strong white bread flour, type 550
380 g
tablespoons of sugar
2
butter
30 g
water
250 mL
M
L
XL
1
1
1 4
)
(1
)
(2)
1 2
1 2
500 g
600 g
1
2
1
1
2
2
1
2
1
2
30 g
40 g
350 mL
420 mL
M
L
XL
1
1
1
4
500 g
600 g
1
2
1 2
1 2
1
2
1 2
30 g
40 g
350 mL
420 mL
100 g
120 g
4
4
1
2
1
2
GB29

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  • Hermes rosa Feb 05, 2018 08:40:
    Ganhei uma belíssima máquina dessa , mas sem o manual preciso de um!