Bread; Baking Basic Bread - Panasonic SD-PT1000 Operating Instructions Manual

Baking basic bread

Blade
＊The shaft is fully
visible from the
axle hole
1
Remove the bread pan and
Set the kneading blade
Bread pan
Blade
＊ After installation
there is 3 cm
clearance.

Bread

High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊ Use 5 cold water and reduce the amount of water
by 10 g (mL) if the room temperature is above 25
98
Add the ingredients
Add water along the
periphery of bread pan
2
Rotate the bread
pan in the arrow
direction.
Remove from the
main body.
Install the blade.
Shaft
＊ It shall be free from
any dough around.
3
1091 kcal (for 1 loaf)
250 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
190 g (mL)
2.8 g (1 tsp)
.
Yeast cannot be dropped from the
yeast dispenser if it is wet. Please
ensure the yeast is dry. (P. 154, 163)
Add the ingredients other than the instant dry
yeasts in the bread pan
high-gluten flours, water
and other ingredients
① Stack up high-gluten flour
and other ingredients (except
instant dry yeast) and add
them into the pan.
Add water along the periphery.
Bread pan
＊ The handle of bread pan will stand up.
(To make it convenient for taking out the pan)
There is no need to press it down to the bottom.
Add instant dry yeast
into the yeast dispenser
Yeast dispenser
Lid
Insert the bread
pan.
Rotate in the
arrow direction
and secure it.
Close the lid.
Dispenser lid
Please dry the
water, if any.
Yeast dispenser
If the yeast dispenser
becomes wet, please
use tissue to dry it.
＊ Static electricity will be
generated by wiping and
the instant dry yeast will
stick onto the dispenser
walls.