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Ingredients
200 g
High-gluten flour
15 g
Butter
24 g (2 tbsp)
Granulated sugar
6 g (1 tbsp)
A
Milk powder
3.8 g (¾ tsp)
Salt
25 g
Egg (evenly mixed)
110 g (mL)
Cold water (5
)
3.5 g (1¼ tsp)
Instant dry yeast
Ingredients
Dried fruits (pickled with rum) 100 g
5 g (1 tsp)
Milk
Cinnamon sugar
An appropriate quantity
Foricing
25 g
B
Granulated sugar
2.5 g (½ tsp)
Water
If the dough is sticky and it
is hard to roll it flat,
Sprinkle some high-gluten
flour on hands and the rolling
pin to make it easier for
dough rolling.
Cinnamon brioche
Select menu "11" to make bread dough
Put A into the blade-installed bread pan and install the bread
pan into the main body.
Feed instant dry yeast into the yeast dispenser, select
menu "11" and press
Take out the dough.
When you hear beep sounds, open the lid and take out the
dough from the bread pan.
1446 kcal
Do not press
Rolling flat
Roll the dough into a size of 15 cm × 25 cm (W × L).
Forming
Coat milk on ¾ of dough near to you
and sprinkle cinnamon sugar and
dried fruits on it.
Start rolling from the side close to you.
Cut it into four even pieces and place
them in the bread pan.
Start baking
Making icing
Place B in a bowl and mix them on another bowl with 60
hot water inside.
Final processing
Upon completion of baking, take the bread out from the
bread pan and coat the bread with the icing.
To make various flavored bread on menu "11"
The total weight of the bread dough and the ingredients
should not exceed 600
* The dough may not rise or the baking may not be sufficient if
there are too many ingredients.
Avoid using ingredients with a high content of water!
(
Dry the boiled ingredients through trickling and cool them down to
room temperature.
* Otherwise, the dough fermentation may be affected.
Prepare the ingredients in advance!
* The operation time is 15 min.
(start).
This process will be completed
(Cancel)
(press
(Start) again)
g
!
within 15 min!
)
125
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