French Bread - Panasonic SD-P103 Operating Instructions Manual

French bread

Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out the
bread according to the following Step 3.
Preparations
Install blade in the bread pan.
P.56
Add in flour, water and other ingredients (except instant dry yeast).
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredionts
French bread
High-gluten flour 225
Low-gluten flour 25
Salt 1 tsp (5 )
＊
Cold water 5 190 mL
Instant dry yeast ½
＊
Reduce by 10 mL when the room temperature
is above 25 .
Bread has a relatively poor quality when the
room temperature is above 30
62
1
1
919 kcal
tsp (1.4 )
.
2
3
Select menu "5"
To add raisins and other
manually
ingredients
Setting timer for
completion time
Start
Press 取消 (Cancel) when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
■
Take out the French bread
Tap the bread pan on a towel.
(See the figure on the right)
Time required: about 5h
2
3
For reset
To stop after started (Hold)
Please see P.52
for the baking
procedure.