Panasonic SD-PT1000 Operating Instructions Manual page 99

Time required: about 4 h
Setting
4
Select menu " 1 "
▓ To select other types
of bread
▓ To add raisins and
other ingredients
▓ To select crust color
▓ Setting timer for
completion time
5
Press
●Approximate time of completion
Flash illuminated
Do not open the lid after it is started. Otherwise the
instant dry yeast will spill out. However, the instant
dry yeast has been added during manual addition of
ingredients (P. 101). Therefore, you may open the lid.
Sound will be heard while the instant dry yeast is falling
through the dispenser.
Be sure to use thick gloves
P. 105
P. 100
P. 102
P. 103
P. 104
Please see P. 92
for the baking
(Start)
procedure.
Take out
6
Baking completes (Beep sound)
Turn off the power
Press
Pull out the plug.
7
Take out the bread pan and put it on a table
with a towelette under it. When handling the
bread pan, be sure to wear oven gloves.
Cool down
Remember to wear gloves to take out the bread pan.
＊ Pay attention to the rest place of the bread pan.
(The bread pan gives out heat)
＊ The bread will cave in and shrink, if it is left inside
8
the machine for a while.
Take out the bread
for cooling down
Gloves
(Do not get wet)
Bread pan
Hold the handle and shake it forcefully several times
＊ Do not use a knife, a fork or chopsticks to take
it out. (It will scratch the fluorine coating.)
＊ Please don't touch the bottom of bread pan.
(Blade rotation may damage bread shape.)
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
Baking grille or similar surface
Make sure that the
blade is not stuck on it.
The blade will be damaged if you cut the bread
before the blade is taken out of it.
(Cancel)
about 2 min
99