Panasonic SD-PT1000 Operating Instructions Manual page 127

Pain de mie with marble chocolate and chestnut
Menu "2"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊Marble chocolate (white chocolate)
＊Sugar soaked chestnuts (may also
be boiled in sweetened water)
＊Reduce by 10 g (mL) when the room temperature is above 25
(Cold water at a temperature of 5
＊Use (Raisin) function (P. 100)
Wholemeal Pain de mie
Menu "2"
High-gluten flour
Whole wheat flour
Butter
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊Reduce by 10 g (mL) when the room temperature is above 25
(Cold water at a temperature of 5
1516 kcal
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
200 g (mL)
1.4 g (½ tsp)
45 g
55 g
.
)
Manual feeding (P. 101)
Select (Rough stir) (P. 102)
992 kcal
200 g
50 g
5 g
9 g (¾ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
200 g (mL)
1.4 g (½ tsp)
.
)
Calorie standard for 1 loaf
Hard bread
Menu "2" Crust colour
High-gluten flour
Low-gluten flour
Shortening
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊Reduce by 10 g (mL) when the room temperature is above 25
(Cold water at a temperature of 5
Sweet peas Pain de mie
Menu "2"
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
＊
Water
Instant dry yeast
＊Your favorite cooked bean (soup
stewed from the fully drained beans)
＊Reduce by 10 g (mL) when the room temperature is above 25
(Cold water at a temperature of 5
＊Use
(Raisin) function (P. 100)
dark 994 kcal
225 g
25 g
5 g
4 g (1 tsp)
4 g (2 tsp)
5 g (1 tsp)
210 g (mL)
1.4 g (½ tsp)
.
)
1312 kcal
250 g
15 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
200 g (mL)
1.4 g (½ tsp)
100 g
.
)
Manual feeding (P. 101)
(Rough stir) (P. 102)
Select
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