Panasonic SD-PT1000 Operating Instructions Manual page 119

Time required: about 7 h
Setting
5
Select menu "13"
To add raisins and
other ingredients
To select crust colour
Setting timer for
completion time
6
Press (Start)
Flash illuminated
Be sure to use thick gloves
(P. 100)
(P. 102)
(P. 103)
(P. 104)
Please see P. 92
for the baking
procedure.
Approximate time of
completion.
Take out
7
After the baking completes (when
you hear the beep sound)
Turn off the power
Press
Pull out the plug.
8
Take out the bread pan and place
it on a towel.
Cool down
(about 2 min)
* Pay attention to the rest place of the bread
pan. (The bread pan gives out heat)
* The bread will cave in and shrink after a while.
9
Take out the bread
for cooling down
Gloves
(Do not get wet)
Bread pan
Hold the handle and shake it forcefully
several times.
* Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
* Please don't touch the bottom of bread pan
(Blade rotation may damage bread shape)
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may stay inside of the
bread (at the bottom). Please take it out.
Baking grille or similar surface
Make sure that the
blade is not stuck on it.
(
The blade will be damaged if you cut the
bread before the blade is taken out.
(Cancel)
)
119