Panasonic SD-PT1000 Operating Instructions Manual page 136

Various flavored bread
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. 132)
Pizza seasoning
Pizza cheese
Ingredients (E.g.)
Onion (thin slices)
┌
│
Sausage (thin slices) 10 pieces
│
Bacon
│
│
Mushroom (thin slices) 6 pieces
│
Green pepper
└
(thin slices)
Ingredients (25 cm in diameter, 2 servings)
593 kcal (for 1 piece)
Pizza dough
┌ High-gluten flour
│
A Granulated sugar
│
└ Salt
Olive oil
Water
Instant dry yeast
┌
Rosemary
│ │
B
│
└
Refined salt
(Sea salt or crude salt)
136
Pizza
Forming
Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Cover them with towel and place it still for
10 ∼ 20 min.
1119 kcal (for 1 pizza )
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
Quantity at one time
Make holes on the dough with a fork.
72 g (4 tbsp)
200 g
Add ingredients
Apply pizza sauce, add ingredients and cheese for pizza.
1 small
Baking
2 pieces
Bake it in an oven that is preheated to a temperature of 180 ∼ 200
for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
2 pieces
Focaccia
Pizza dough making
Add the A
dry yeast into the yeast dispenser.
Make the dough according to the steps specified in Pizza dough
making (P. 132).
Forming
Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
280 g
9 g ¾ tbsp
5 g 1 tsp Fermentation
12 g 1 tbsp
Put the dough on the cooking paper and roll it into a round plate
180 g mL
with a diameter of 25 cm.
2.8 g 1 tsp
Let it ferment for 40
An appropriate
quantity
Baking
An appropriate
quantity
Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
Sprinkle B on it, then bake it in an oven (already preheated to
180
Use pizza dough
olive oil water in order into the bread pan, and put the
60 min at a temperature of 30
200 ) for 15 min.
35 .