French Bread - Panasonic SD-P104 Operating Instructions Manual

French bread

Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out the
bread according to the following Step 3.
Preparations
① Install blade in the bread pan.
( P.18 ) ② Add in flour, water and other ingredients (except instant dry yeast).
③ Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
French bread 153 kcal (1 of the 6 pieces cut)
High-gluten flour
Low-gluten flour
Salt
Cold water (5 ℃ ) ＊
Instant dry yeast
Reduce by 10 mL when the room temperature
is above 25 ℃.
● Bread has a relatively poor quality when the
room temperature is above 30 ℃.
24
225 g
25 g
1 tsp (5 g)
190 mL
½ tsp (1.4 g)
烤色
1
Select menu "4"
▓ To add raisins and other
ingredients
▓ Setting timer for
completion time
Start
Press "Stop" when you hear the beep
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
▓ Take out the French bread.
Tap the bread pan on a towel.
(See the figure on the right)
Time required: about 5 h
● For reset
● To stop after started (Hold)
（P.20）
（P.22）
Please see P.12
for the baking
procedure.
2
3