Jam Making - Panasonic SD-PT1000 Operating Instructions Manual

Jam making

Preparations
Install bread blade in the bread pan.
Add granulated sugar, fruit and lemon juice in the bread pan sequentially.
Then install the bread pan into the main unit.
Ingredients
Strawberry jam
Strawberry
(Washed and stalks removed)
(Cut into halves)
Granulated sugar
Lemon juice
Be sure to use the amount described in the
above. Otherwise, the ingredients may spill out
and be overcooked.
Be careful not to over cook!
The jam will be thicker after cooling down.
Jam becomes more dilute due to less
granulated sugar quantity and no additives.
It can not be stored for a long time! Please
keep it in a refrigerator and eat it soon.
Storage period: about 1 week
146
1
1
687 kcal (for 1 time)
Net weight 400 g
140 g
38 g (about 38 mL)
2
(Hold it for fast forward)
3
4
5
2 To reset
To stop after starting (Hold)
Select menu "23"
Set cooking time
It can be set to 90 ∼ 150 min in
increments of 10 min.
Start
Press (Cancel) when you hear the beep sound and
take out the bread pan for cooling
(for about 10 min)
＊Do not place on an uneven surface.
If heating is insufficient (too much water and less sticky),
perform "additional heating". (P. 147)
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
Using metal spatula or similar utensils will damage the coating.
3
4
(120 min for strawberry jam)
＊Set time
according to the
types of fruits.
Please see P. 93
for the baking
procedure.