Table of Contents
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Menu
Available
number
Menu
functions
(Reference
page)
15
Natural yeast
bread dough
P. 130
16
Fermented
natural yeast
P. 131
17
Pizza dough
P. 132
18
Dumpling
skin dough
P. 137
19
Udon/pasta
dough
P. 138
20
Scone
P. 140
21
Cake
P. 142
22
Chocolate
P. 144
23
Jam
P. 146
24
Compote
P. 148
25
Mochi
P. 150
＊A
Upon setting timer, "kneading" is preformed after
setting timer and the unit will stay in standby mode
after kneading.
＊B
Upon setting timer, standby mode is always
maintained before the next process is started.
Standby period of 11 hours at the maximum.
Blade rotation and dough mixing (audible)
Kneading
1.
＊ It may occur that the mixing up function does not work for a
maximum of 12 minutes.
Mix flours with water
Soaking
2.
(Basically in standby mode)
Temperature adjustment and dough fermentation
Fermentation
3.
(Almost in standby mode)
Baking
Baking dough
4.
Adding cookie
5.
dough
Time for adding yeast powder to the dough. (a beep sound )
Time for adding raisin and other ingredients. (a beep sounds)
"Stir" is displayed.
Time required
Bread-making process of breadmaker
(appr.)
Required time and time for adding yeasts depend on room temperature, crust
colour, timer and other conditions)
4 h
＊E
(
)
24 h
24 h
45 min
15 min
15 min
54 min
＊C
1 h and 30 min
＊C
17 min
1 h and 30 min
2 h and 30 min
1
2 h
1 h
＊F
(
30 min
)
＊C
This process may be skipped sometimes.
＊D
May be omitted; continuous "kneading" may take
place.
＊E
It takes 24 hours to make fermented natural yeast.
＊F
Wash the glutinous rice, and then drain the rice on a
sieve for 30 minutes.
Manually eliminate remaining flour
2 min after start up.
Form the shape another minute later.
Manually eliminate remaining flour
12 min after start up.
Set timer according to the menu
Set timer according to the menu
Open the lid manually 50 min after
start up (or 55 min later)
Eliminate
6.
remaining flour
Additional
7.
mixing
Adding
8.
butters
Form the
9.
shape
Open
10.
the lid
93
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