Various Flavored Bread - Panasonic SD-PT1000 Operating Instructions Manual

Various flavored bread

Tools used for bread-making with dough
Dough rolling board
Cooking paper
* Tools used for making bread dough should be separately bought by customer.
Ingredients
135 kcal (for 1 roll)
(12 pieces)
Bread dough (P. 129, 130) Quantity at a time
25 g
Egg (liquid)
Stuffed bread with sweetened bean paste
(After following Step
Wrap sweetened bean pastes with the dough made from Step
caves in.
Properly place balls made as according to
to double their original size) at a temperature of 30
Coat with egg (liquid), sprinkle poppy seeds and bake them in an oven that is preheated to a temperature of 170
for about 15 min.
g
Scale (Unit: 1 below) Scraper
Atomizer Brush
Rolls
● Forming
Use the scraper to divide the dough into
12 even pieces with 45 g each, shape
them into balls, cover them with the
small towel and place them to set for
about 15 min.
Shape them into ovals, cover them with
the small towel and place them to set for
10 15 min.
Press gently with hands and use the
rolling pin to roll the dough thin.
Catch one end of the dough, stretch it
towards your body and roll tightly.
(
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
●
Fermentation
Place them on the table with the closure
facing downwards. Spray water on it.
Allow the dough to ferment for 40
(till it rises to double its original size) at a
temperature of 30
with egg liquids.
●
Baking
Bake them in an oven that is preheated to
a temperature of 170
15 min.
of process ) roll the dough into a round plate with a diameter of 10 cm.
, sprinkle on water and allow them to ferment for 20
Use bread dough
Rolling pin
Tools that may be used
for making bread
Kitchen scissors
Bread molds
Plastic wrap
Thermometer and
Oven
others
)
60 min
35 and then coat
200 for about
, shape it into balls and press the middle so that it
35 .
Small towel
(Soaked and wrung dry)
30 min (till they rise
190
133