Loading / Removing Food - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

How to do it correctly
►

Loading / removing food

Hot surfaces
Risk of burns from high temperatures inside the oven and on the inside of the appliance door
You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or
any parts that were inside the oven during cooking.
Wear personal protective equipment as specified in safety regulations.
Hot steam / vapor
Risk of scalding from hot steam and vapor
Escaping hot steam and vapor can cause scalding to face, hands, feet and legs.
Open the appliance door as specified in the safety regulations. Never put your head into the oven!
Hot liquids
Risk of scalding from hot liquids
Spilling liquid foods can result in scalds to face and hands.
Those containers holding liquids or food that will liquefy during cooking must only be placed on
shelves that are below a height of 1.60 m, indicated by the warning sign "Hot Liquids" on the appli-
ance or loading trolley. Only these shelves can be seen by all users.
During loading, make sure that the racks are fixed in place properly.
During movement, cover containers holding hot liquids.
Requirements
Check that the following requirements have been met:
 You are already conversant with the operating steps listed under "How to do it correctly".
minis easyTOUCH user manual 141