Cleveland OES-3.10 Specifications

™
Cleveland
ELECTRIC HEATED – Boilerless
Cooking Modes:
I I
I I
I I
I I
I I Advanced Closed System
Cleveland Standard Features:
I I Press & Go
I I
I I
I I
I I
I I
I I
I I
I I
I I
I I
Smart Key
I I
I I
I I Cook & Hold Delta-T
I I
I I
I I
I I
I I
I I
I I
I I
I I
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
the
Featuring the
"Advanced Closed
System"
I I
I I
I I
Crisp & Tasty
Tel: 1-216-481-4900
Fax: 1-216-481-3782
MODEL: OES3.10
CAPACITY: Three (3) – 13" by 18" half size sheet pans* or
Three (3) – 12" x 20" by 2 1/2" steam table pans or
Three (3) – 12" x 20" wire fry baskets
*
The "mini" will hold six 13" x 18" half size bake pans but is
designed for optimal cooking results for three pans.
Short Form Specifications
Shall be Cleveland Model: OES3.10 Combination Convection Oven / Steamer
with simple to operate electronic programmable controls for Hot
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, boilerless.
Capacity for three (3) – 12" x 20" by 2 1/2" steam table pans.
Options and Accessories
Ë
Ë
Ë
Ë
Ë
Ë
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
ir,
IIA 59