Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions page 15

General information
Chapters in the user manual
The table below lists the chapters in this manual and summarizes their content, purpose and target
groups:
Chapter/section
General information
Layout and function
For your safety
Layout of the touchscreen
pages
How to operate the touch-
screen
Working with the mini 2in1
Your combi-steamer
cooking programs
Using the cooking
programs
Cleaning and Maintenance
How to do it correctly
Symbols used for safety instructions
Safety instructions are categorized according to the following hazard levels:
Hazard level
Caution
minis easyTOUCH user manual
Purpose

Shows you how to identify your combi steamer

Provides guidance on using this manual

Specifies the intended use of the combi steamer

Explains the functions of the combi steamer and shows the
position of its components

Summarizes the technical data

Describes the hazards posed by the combi steamer and suitable
preventive measures
You should read this chapter carefully in particular.

Describes the user interface

Contains instructions for the basic operation of the combi
steamer using the touchscreen

Explains those areas of operation particular to the mini 2in1
combi steamer

Describes the mini 2in1 user interface

Describes the cooking programs

Gives examples of how to use the cooking programs

Contains the cleaning schedule

Contains the maintenance schedule where relevant to the user

Contains cleaning instructions

Contains instructions for regularly used operating procedures for
the combi steamer
Consequences
Death / serious injury (irreversible)
Death / serious injury (irreversible)
Minor injury (reversible)
Damage to property
13
Target
group
Chef
User
Chef
User
Chef
User
Chef
User
Chef
User
Chef
User
Chef
User
Chef
User
User
User
Likelihood
Immediate risk
Potential risk
Potential risk
Potential risk