Superheated Steam - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Your combi-steamer cooking programs
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Superheated steam

Temperature range
When you use the Superheated steam cooking program, you are working in the 100 °C to 250 °C
temperature range.
Usage
The Superheated steam cooking program is suitable for all foodstuffs for which moisture or steam is
added manually in the traditional cooking methods, for instance
 Roast pork by basting
 Danish pastries for optimum "rising"
Advantages
You enjoy the following benefits:
 Food does not dry out.
 Baked items such as yeast and bread dough or puff pastry rise perfectly during baking.
 If required, you can extract moisture from the oven (Crisp
products that are evenly browned all over.
Making optimum use of the cooking program
You should remember the following points:
 Generally you can reduce the oven temperature by 10 to 20% compared with traditional cooking
methods, and avoid significant loss in weight during cooking.
Examples of use
The cooking program is suitable for
 Large roasting joints
 Poultry (duck, goose)
 Gratins and bakes
 Baked items such as Danish pastries, baguettes etc.
 Cheesecake
 Apple strudel
minis easyTOUCH user manual
Tasty function) to achieve juicy, crispy
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