Baked Dishes And Desserts - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Using the cooking programs
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Baked dishes and desserts

Baking
Typical settings for baking:
Dish
Baked slices
Sponge bases
Cheesecakes
Madeira cake
fruit tarts
Small biscuits and cakes
Shortcrust pastry
Apple strudel, fresh
Brown bread
Buns/rolls
Puff pastry
Flaky pastry
Frozen croissants
Bun twist
Frozen buns/rolls
Frozen baguettes
Frozen pretzels
minis easyTOUCH user manual
°C min
160-170 40-50
160 12-20
145 45
140-160 50-60
130 12-15
175 15-20
150-170 30-40
165 15-25
165 15-20
150 25-35
165 10-15
170 8-15
155 15-20
122
Tip
°C
–
Use every other shelf
–
78 Use every other shelf
–
Use every other shelf
–

Number on sheet depends on size

Do not place items too close together
on sheet
–

Use every other shelf

Number on sheet depends on size

Do not place items too close together
on sheet
–

Use every other shelf

Number on sheet depends on size

Do not place items too close together
on sheet
–

Number on sheet depends on size

Do not place items too close together
on sheet
–

Number on sheet depends on size

Do not place items too close together
on sheet
–

Use every other shelf

Number on sheet depends on size

Do not place items too close together
on sheet
–

Number on sheet depends on size

Do not place items too close together
on sheet
–

Number on sheet depends on size

Do not place items too close together
on sheet
–

Number on sheet depends on size

Do not place items too close together
on sheet