Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions
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Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

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easyToUCH Operator 's Manual
Model Number:
Cleveland Range, LLC
1333 East 179
Cleveland, Ohio 44110
Phone: (216) 481- 4900
Fax: (216) 481 - 3782
www.clevelandrange.com
Use and Care Instructions
OES 6.08 mini, OES 3.10 mini, OES 6.10 mini,
OES 10.10 mini, OES 6.10 mini 2in1
th
Street
The MINI
Part No. OES-MINI-ET-OPM Rev C 01/13

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Summary of Contents for Cleveland OES 6.08 mini

  • Page 1 Operator ’s Manual Use and Care Instructions The MINI Model Number: OES 6.08 mini, OES 3.10 mini, OES 6.10 mini, OES 10.10 mini, OES 6.10 mini 2in1 Cleveland Range, LLC 1333 East 179 Street Cleveland, Ohio 44110 Phone: (216) 481- 4900 Fax: (216) 481 - 3782 www.clevelandrange.com...
  • Page 2 This manual may be subject to new technical developments, modifications, and unforeseen errors. KEEP THIS MANUAL FOR REFERENCE The MINI Convotherm by Cleveland Combi/Oven-Steamers are intended for other than household use. For caster equipped MINIs: If the Restraining Device must be...
  • Page 3 *An additional two years Parts and Labor Warranty can be purchased with each piece of Cleveland equipment for an additional 3.5% of the List Price per year. The 3.5% of list price charge will be the net invoice amount for each year of extended warranty purchased.
  • Page 4 Your MINI in Action You can cook a variety of foods in your MINI Convotherm by Cleveland Combi/Oven- Steamer using hot air, steam, and MINI hot air and steam. Your MINI is extremely versatile and can cook sous-vide as well as steam, blanch, poach, stew, boil, roast, braise, bake, grill, “fry,”...

  • Page 6: Table Of Contents

    Table of Contents Table of Contents FOR YOUR SAFETY General information ► Error! Bookmark not defined. ► Environmental protection ► Identifying your combi steamer ► About this user manual Layout and function ► Intended use of your combi steamer ► Design and function of the combi steamer ►...

  • Page 7: Using The Cooking Programs

    Table of Contents ► Entering the Delta-T cooking program ► Boiling ► Manual steaming during cooking ► Using spare shelves during cooking Regenerate ► Basic working procedure for regenerating ► Entering the regenerating program ► Regenerate ► Using spare shelves during regenerating How to work in emergency mode ►...
  • Page 8 Table of Contents How to do it correctly ► Opening the appliance door safely ► Inserting and removing racks ► Loading / removing food ► Stowing away the core temperature sensor ► Removing and fitting the suction panel ► Fitting and removing the USB cover ►...

  • Page 9: General Information

    General information General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man- ual. Contents This chapter contains the following topics: Page Environmental protection Identifying your combi steamer About this user manual minis easyTOUCH user manual...
  • Page 10 General information minis easyTOUCH user manual...

  • Page 11: Environmental Protection

    General information ► Environmental protection Statement of principles Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products. We have an environmental management policy that not only ensures compliance with all environ- mental regulations and laws, but also commits us to continuous improvement of our green credentials.

  • Page 12: Identifying Your Combi Steamer

    2/3 Stm PN 1/1 Stm PN 2/3 Stm PN 1/1 Stm PN Ø 26 cm Ø 28 cm OES 6.08 mini OES 3.10 mini OES 6.10 mini OES 10.10 mini * Only use standard sized Steam Pans containers. minis easyTOUCH user manual...
  • Page 13 General information Floor-standing appliances Use the table below to identify your floor-standing appliance from the trade name on the type plate: Model Number of shelves Optional shelves Capacity < 1“ Stm PN * Capacity 2 ½“ Stm PN* Number of plates 2/3 Stm PN 1/1 Stm PN 2/3 Stm PN...

  • Page 14: About This User Manual

    General information ► About this user manual Purpose This user manual provides answers to the following questions:  What food can I cook using the combi steamer?  What particular cooking methods are offered by the combi steamer?  How can I use the combi steamer to perform specific cooking methods? The aim of this user manual is to show you how to perform the following tasks: ...
  • Page 15 General information Chapters in the user manual The table below lists the chapters in this manual and summarizes their content, purpose and target groups: Chapter/section Purpose Target group  General information Shows you how to identify your combi steamer Chef ...
  • Page 16 Layout and function Layout and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions. Contents This chapter contains the following topics: Page Intended use of your combi steamer Design and function of the combi steamer Technical data minis easyTOUCH user manual...

  • Page 17: Intended Use Of Your Combi Steamer

    The following table shows the maximum permissible loading weight per combi steamer. Each shelf may only be loaded with a maximum of 5 kg. Model Max. permissible loading weight per combi steamer per shelf OES 6.08 mini 13 kg 5 kg OES 3.10 mini 20 kg 5 kg OES 6.10 mini...
  • Page 18 Layout and function Requirements relating to the operating condition of the combi steamer The following requirements relating to the operating condition of the combi steamer must be met:  The combi steamer must only be operated when all safety devices are working correctly. ...

  • Page 19: Design And Function Of The Combi Steamer

    Layout of the combi steamer The following diagram shows the combi steamer: OES 6.10 2in1 OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10 mini Components of the combi steamers and their function The components of the combi steamer have the following function:...
  • Page 20 Layout and function Basic principle of operation In your combi steamer you can cook a range of food. The combi steamer can employ the following main cooking programs to do this:  Steam  Convection  Superheated steam (not under pressure). You can use these main cooking programs to cook food in almost all possible ways.

  • Page 21: Technical Data

    Layout and function ► Technical data Dimensions and weights The following table shows appliance dimensions and weights: OES mini Table-top appliances Floor- standing appliances 6.08 mini 3.10 mini 10.10 mini 6.10 2in1 6.10 mini Width with packaging [mm] without packaging [mm] Depth with packaging...
  • Page 22 Layout and function Electrical installed load ratings The following table shows the typical electrical installed load ratings (always refer to the rating plate in order to determine the rating of the specific model you own): 1.1 Model Number VOLTS PHASE WIRES CYCLE LOAD...
  • Page 23 Layout and function Water supply and water quality The following table shows the values for the water supply and water quality: OES mini Table-top appliances Floor-standing appliances 6.08 mini 3.10 mini 10.10 mini 6.10 2in1 6.10 mini Water supply (cold only) Shut-off valve with non-return valve and dirt filter Water supply...
  • Page 24 Layout and function Appliance technical standards The following table shows the technical standards for the appliance: OES mini Table-top appliances Floor-standing appliances 6.06 mini 3.10 mini 10.10 mini 6.06 2in1 6.10 2in1 6.10 mini Degree of protection IPX4 Approval mark* UL/CUL Noise emission measured...

  • Page 25: For Your Safety

    For your safety For your safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk. This is a particularly important chapter that you should read through carefully. Contents This chapter contains the following topics: Page...

  • Page 26: Basic Safety Code

    For your safety ► Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl- edge of the hazards and safety precautions, and that they follow the safety instructions given in the user manual and on the combi steamer.

  • Page 27: Warning Signs On The Combi Steamer

    Warning signs on the combi steamer Where are the hazard signs fitted? The hazard signs are located in the following positions on the combi steamer: OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10 OES 6.10 2in1 mini Warnings on the appliance door...

  • Page 28: Summary Of Hazards

    The nature of these residual risks and what effect they have are described below. Hazard points The following diagram shows the hazard points: OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10 OES 6.10 2in1 mini Heat generation The combi steamer becomes hot inside the oven (5) and on the inside (6) of the appliance door.
  • Page 29 For your safety Live components The combi steamer contains live parts. This means:  a risk from live parts if the cover (2) to the electrical compartment is not in place. The combi steamer contains a fan. This causes:  a risk of hand injuries from the fan in the oven behind the suction panel (4) if the suction panel is not fitted in place properly.

  • Page 30: Hazards And Safety Precautions

    For your safety ► Hazards and safety precautions Operating the combi steamer When operating the combi steamer, be aware of the following hazards and take the specified preven- tive actions: Hazard Where or in what situations Preventive action Safety does the hazard arise? device A fire risk from heat given When flammable gases or liquids...
  • Page 31 For your safety Cleaning When cleaning the combi steamer, be aware of the following hazards and take the specified preventive actions: Hazard Where or in what situations Preventive action Safety does the hazard arise? device Risk of burns from hot Inside the whole interior, includ- Wait until the interior has None...

  • Page 32: Safety Devices

    Position The following diagrams show the location of the safety devices: OES 6.08 mini, OES 3.10/6.10 mini, OES 10.10 OES 6.10 2in1 mini Functions...
  • Page 33 For your safety Safety device Function Check Automatic rinsing after Re-starts fully automatic cleaning This test is a software function. power failure in case in a defined state after power There is no need for the operator cleaning agent left in failure to perform a test.

  • Page 34: Requirements To Be Met By Personnel, Working Positions

    For your safety ► Requirements to be met by personnel, working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements: Staff Tasks Personal protective Chapter to read before qualifications equipment required task ...

  • Page 35: Personal Protective Equipment

    For your safety ► Personal protective equipment Operation When operating the combi steamer, wear the following personal protective equipment: Activity Materials used Protection equipment Loading / removing food None Work wear as specified in country-specific standards and directives (BGR 111 in Germany) for kitchen work, in particular: ...
  • Page 36 Layout of the touchscreen pages Layout of the touchscreen pages The touchscreen and its control buttons Your combi steamer is operated using a touchscreen. This means that all the combi-steamer functions are presented as control buttons on various pages of the touchscreen. Simply touch the buttons with your finger to select a function.

  • Page 37: The Work Pages

    Layout of the touchscreen pages 1.1 The work pages The touchscreen functions for cooking, regenerating and cleaning This section presents the touchscreen pages that you need for you everyday work, i.e. cooking, re- generating and cleaning, and explains the functions available on each of the pages. Contents This section contains the following topics: Page...

  • Page 38: Layout Of The Work Pages

    Layout of the touchscreen pages ► Layout of the work pages Layout of the touchscreen pages for everyday tasks The following screenshot uses the 'Cook' page to illustrate the layout of a typical page for everyday work. The page sectors contain the following functions: Name Function Illustration...

  • Page 39: The Start Page

    Layout of the touchscreen pages ► The Start page Appearance The buttons and what they do The buttons in the Start page have the following meanings and functions: Button Meaning Function Boiling Opens the 'Cook' page:  Page for entering data for cooking programs using steam, superheated steam or convection Press Opens the 'Press...

  • Page 40: The Cook Page

    Layout of the touchscreen pages ► The Cook page How to access the 'Cook' page The buttons and what they do The buttons on the 'Cook' page have the following meanings and functions: Button Meaning Function Main selection Steam Selects the Steam cooking program. Superheated steam Selects the Superheated steam cooking program.
  • Page 41 Layout of the touchscreen pages Button Meaning Function Management   Back one cooking step Goes back one step of the cooking program. (during program entry)   Tray Timer Starts the use of empty trays (shelves) while the main (while the cooking program is cooking program is running.
  • Page 42 Layout of the touchscreen pages The 'Extra cooking functions' page The buttons on the 'Extra cooking functions' page have the following meanings and functions: Button Meaning Function Lower fan speed Reduces the air-flow speed inside the oven. T cooking Cooking program in which the oven temperature in- creases according to the core temperature.

  • Page 43: The Press&Go Page

    Layout of the touchscreen pages ► The Press&Go page How to access the 'Press Go' page & The buttons and what they do The buttons on the 'Press Go' page have the following meanings and functions: & Button Meaning Function Program Recipe e.g.

  • Page 44: The Regenerate Page

    Layout of the touchscreen pages ► The Regenerate page How to access the 'Regenerate' page The buttons and what they do The buttons on the 'Regenerate' page have the following meanings and functions: Button Meaning Function Main selection Plate Selects the Plate regenerating program. Gastronorm Selects the Gastronorm regenerating program.
  • Page 45 Layout of the touchscreen pages The keypad for entering the regeneration temperature The buttons on the keypad have the following meanings and functions: Button Meaning Function Numerical values For entering numbers in the hundreds, tens and units Example: input sequence 1 - 2 - 0 gives 120 °C Clear Deletes all entries.

  • Page 46: The Clean Page

    Layout of the touchscreen pages ► The Clean page How to access the 'Clean' page The buttons and what they do The buttons on the 'Clean' page have the following meanings and functions: Button Meaning Function Program Semi-automatic cleaning Starts semiautomatic cleaning. Program CONVOClean system Fully automatic cleaning (option)

  • Page 47: The Cookbook

    Layout of the touchscreen pages 1.2 The cookbook The cookbook This section presents the touchscreen cookbook pages and explains the functions available on each of the pages. Contents This section contains the following topics: Page Layout of the cookbook pages The Favorites page The recipe groups page The recipes page...

  • Page 48: Layout Of The Cookbook Pages

    Layout of the touchscreen pages ► Layout of the cookbook pages Layout of the main cookbook pages The following screenshot uses the 'Recipe groups' page from the 3 main cookbook pages to illustrate their typical layout. The page sectors contain the following functions: Name Function Illustration...
  • Page 49 Layout of the touchscreen pages The page display icons and what they mean The page display icons are the inverse representation of the buttons used to open the pages con- cerned. The following table shows just an example selection from the complete range of icons. The indicators have the following meanings: Indicator Meaning...

  • Page 50: The Favorites Page

    Layout of the touchscreen pages ► The Favorites page How to access the 'Favorites' page The buttons and what they do The buttons on the 'Favorites' page have the following meanings and functions: Button Meaning Function Main selection Favorites Displays a list of selectable favorite recipes . Recipe groups Opens the 'Recipe groups' page.
  • Page 51 Layout of the touchscreen pages The 'Edit Favorites' page The buttons on the 'Edit Favorites' page have the following meanings and functions: Button Meaning Function Main selection  Text field Displays the recipe group name Favorites  Cannot be changed Move recipe up Moves the selected recipe up the Favorites list.

  • Page 52: The Recipe Groups Page

    Layout of the touchscreen pages ► The recipe groups page How to access the 'Recipe groups' page The buttons and what they do The buttons on the 'Recipe groups' page have the following meanings and functions: Button Meaning Function Main selection Favorites Opens the 'Favorites' page.
  • Page 53 Layout of the touchscreen pages The 'Create recipe group' page The buttons on the 'Create recipe group' page have the following meanings and functions: Button Meaning Function Main selection Keypad Entering the recipe group name via the keypad. Edit picture Opens the 'Manage pictures' page.

  • Page 54: The Recipes Page

    Layout of the touchscreen pages ► The recipes page How to access the 'Recipes' page The buttons and what they do The buttons on the 'Recipes' page have the following meanings and functions: Button Meaning Function Main selection Favorites Opens the 'Favorites' page. Recipe groups Opens the 'Recipe groups' page.
  • Page 55 Layout of the touchscreen pages The 'Manage pictures' page The buttons on the 'Manage pictures' page have the following meanings and functions: Button Meaning Function Main selection Scroll up. Down Scroll down. Folder Selects the folder containing the picture. Selects the USB port as the source for the picture (only enabled if a USB device is connected).

  • Page 56: The Settings

    Layout of the touchscreen pages 1.3 The Settings The Settings This section presents the touchscreen pages on which you can make settings, and explains the func- tions available on each of the pages. Contents This section contains the following topics: Page The Settings page The General page...

  • Page 57: The Settings Page

    Layout of the touchscreen pages ► The Settings page How to access the 'Settings' page The buttons and what they do The buttons on the 'Settings' page have the following meanings and functions: Button Meaning Function Main selection General information Opens the 'General' menu: ...

  • Page 58: The General Page

    Layout of the touchscreen pages ► The General page How to access the 'General' page The 'General' tab The 'General' tab contains the following functions: Menu type Meaning Function Cookbook Selects the cookbook Number of shelves Selects the number of shelves that can be used Temperature units Selects °C or °F as the temperature units The 'Food inspection' tab...

  • Page 59: The Import/Export Page

    Layout of the touchscreen pages ► The Import/Export page How to access the 'Import/Export' page The buttons and what they do The buttons on the 'Import/Export' page have the following meanings and functions: Button Meaning Function Import Selects the 'Import' tab: ...

  • Page 60: The Easysystem Page

    Layout of the touchscreen pages ► The easySystem page How to access the 'easySystem' page The buttons and what they do The buttons on the 'easySystem' page have the following meanings and functions: Button Meaning Function / Further details... Password Password entry: ...

  • Page 61: The Backup/Restore Page

    Layout of the touchscreen pages ► The Backup/Restore page How to access the 'Backup/Restore' page The buttons and what they do The buttons on the 'Import/Export' page have the following meanings and functions: Button Meaning Function Backup Selects the 'Backup' tab: ...
  • Page 62 How to operate the touchscreen How to operate the touchscreen Basic operating principles for the touchscreen This chapter contains step-by-step instructions for basic operations using the touchscreen. Contents This chapter includes the following topics: Page First operating steps Boiling Regenerate How to work in emergency mode Working with the cookbook minis easyTOUCH user manual...

  • Page 63: 1.4 First Operating Steps

    How to operate the touchscreen 1.4 First operating steps First operating steps This section shows you how to switch the combi steamer on and off, and the easy way to make your first cooked products. Contents This section contains the following topics: Page Turning the combi steamer on / off Cooking with Press&Go...

  • Page 64: Turning The Combi Steamer On / Off

    How to operate the touchscreen ► Turning the combi steamer on / off Switching on the combi steamer To switch on the combi steamer, follow the steps below: Step Action Illustration Switch on the combi steamer. What happens when you switch on the combi steamer The combi steamer performs the following routine when switched on: Phase Description...

  • Page 65: Cooking With Press&Go

    How to operate the touchscreen ► Cooking with Press&Go Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations. Never put your head into the oven! Requirements Check that the following requirements have been met: ...
  • Page 66 How to operate the touchscreen More on this ... How to do it correctly  Opening the appliance door safely ....................139  Inserting and removing racks ......................140  Fitting the air guide panel to rack (mini 6.10 and mini 10.10) ............141 ...
  • Page 67 How to operate the touchscreen 1.5 Boiling Cooking in detail This section shows you what steps you need to follow when cooking, and how to use all the touch- screen functions for cooking. Contents This section contains the following topics: Page Basic working procedure for cooking Entering a cooking program...

  • Page 68: Basic Working Procedure For Cooking

    How to operate the touchscreen ► Basic working procedure for cooking How to do it Using the combi steamer for cooking is very simple and only involves these 5 steps: Step Action How to do it: Turning the combi steamer on / off on page 62 Switch on the combi steamer.

  • Page 69: Entering A Cooking Program

    How to operate the touchscreen ► Entering a cooking program How to access the 'Cook' page Entering a cooking program To enter a cooking program, follow the steps below: Step Action Button Select a main cooking program. Enter the cooking temperature. Define the switch-off criteria: ...

  • Page 70: Entering The Delta-T Cooking Program

    How to operate the touchscreen ► Entering the Delta-T cooking program How to access the 'Cook' page Requirements To do this, the following conditions must be satisfied:  Your combi steamer comes with a core temperature sensor. Action Follow the steps below to enter a program that uses T cooking: Step Action Button...

  • Page 71: Boiling

    How to operate the touchscreen ► Boiling Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations. Never put your head into the oven! Contamination risk Risk from microbiological contamination of food When loading the oven ahead of time, e.g.
  • Page 72 How to operate the touchscreen Cooking without preheating If the combi steamer has already reached the required temperature, follow the steps below for cook- ing: Step Action Button You do not need to perform this step if you wish to use the same cooking program as you just used.

  • Page 73: Manual Steaming During Cooking

    How to operate the touchscreen ► Manual steaming during cooking Objective You wish to provide extra steaming of the food during a superheated steam or convection cooking program that is already in progress. Requirements To do this, the following conditions must be satisfied: ...

  • Page 74: Using Spare Shelves During Cooking

    How to operate the touchscreen ► Using spare shelves during cooking Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations. Never put your head into the oven! Objective You wish to use spare shelves to cook other food during a cooking program that is already in progress.
  • Page 75 How to operate the touchscreen Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf-by-shelf over a prolonged period. To get to continuous operation, select the following buttons, starting from the start page: minis easyTOUCH user manual...
  • Page 76 How to operate the touchscreen 1.6 Regenerate Regenerating in detail This section shows you what steps you need to follow for regenerating, and how to use all the touch- screen functions for regenerating. Contents This section contains the following topics: Page Basic working procedure for regenerating Entering the regenerating program...

  • Page 77: Basic Working Procedure For Regenerating

    How to operate the touchscreen ► Basic working procedure for regenerating How to do it Using the combi steamer for regenerating is very simple and only involves these 5 steps: Step Action How to do it: Turning the combi steamer on / off on page 62 Switch on the combi steamer.

  • Page 78: Entering The Regenerating Program

    How to operate the touchscreen ► Entering the regenerating program How to access the 'Regenerate' page Entering the regenerating program To enter your regenerating program, follow the steps below: Step Action Button Select a main regenerating program. Enter the regenerating temperature. Define the switch-off criteria: ...

  • Page 79: Regenerate

    How to operate the touchscreen ► Regenerate Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations. Never put your head into the oven! Requirements Check that the following requirements have been met: ...
  • Page 80 How to operate the touchscreen Regenerating without preheating If the combi steamer has already reached the required temperature, follow the steps below for regen- erating: Step Action Button You do not need to perform this step if you wish to use the same regenerating program as you just used.

  • Page 81: Using Spare Shelves During Regenerating

    How to operate the touchscreen ► Using spare shelves during regenerating Hot steam / vapor Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face, hands, feet and legs. Open the appliance door as specified in the safety regulations. Never put your head into the oven! Objective You wish to use spare shelves to regenerate other food during a regenerating program that is already in progress.
  • Page 82 How to operate the touchscreen Optimizing the process by setting continuous operation The continuous operation setting is recommended if you wish to cook shelf-by-shelf over a prolonged period. To get to continuous operation, select the following buttons, starting from the start page: minis easyTOUCH user manual...

  • Page 83: 1.7 How To Work In Emergency Mode

    How to operate the touchscreen 1.7 How to work in emergency mode Operating your combi steamer in emergency mode Your combi steamer has an emergency mode that lets you continue to use it when it has a fault than cannot be resolved quickly. This gives you continued but limited use of the appliance even though it has a fault.

  • Page 84: Basic Working Procedure In Emergency Mode

    How to operate the touchscreen ► Basic working procedure in emergency mode Limitations You need to note the following limitations:  The cooking times may change significantly. So pay particular attention to the cooking process and the cooked condition of your product. ...

  • Page 85: 1.8 Working With The Cookbook

    How to operate the touchscreen 1.8 Working with the cookbook The combi steamer cookbook This section shows you how to create, edit and manage recipes in the cookbook. Contents This section contains the following topics: Page Retrieving a recipe from the cookbook Creating a cooking recipe Changing the name and picture of a recipe Removing a recipe from the cookbook...

  • Page 86: Retrieving A Recipe From The Cookbook

    How to operate the touchscreen ► Retrieving a recipe from the cookbook How to access the 'Favorites' page Retrieving a recipe from Favorites To retrieve a recipe from Favorites, follow the steps below: Step Page Action Button Select the recipe you want, such as Rolls. Result: ...
  • Page 87 How to operate the touchscreen How to access the 'Recipes' page Retrieving a recipe from the saved recipes To retrieve a recipe from the recipes saved in the cookbook, follow the steps below: Step Page Action Button Select the recipe you want, such as Rolls. Result: ...

  • Page 88: Creating A Cooking Recipe

    How to operate the touchscreen ► Creating a cooking recipe Creating a cooking recipe To create a cooking recipe, follow the steps below: Step Page Action Button Enter a cooking program. Use the 'Cook' page to do this. Save the program as a cooking recipe. Give the cooking recipe a name.

  • Page 89: Changing The Name And Picture Of A Recipe

    How to operate the touchscreen ► Changing the name and picture of a recipe How to access the 'Recipes' page Changing the name and picture of a recipe To change the name and picture of a cooking recipe, follow the steps below: Step Page Action...

  • Page 90: Removing A Recipe From The Cookbook

    How to operate the touchscreen ► Removing a recipe from the cookbook How to access the 'Recipes' page Removing a recipe from the cookbook To remove a recipe from the cookbook, follow the steps below: Step Page Action Button Open the 'Manage recipes' page. Select the recipe that you wish to remove from the cook- book.

  • Page 91: Saving / Removing A Recipe Under Favorites

    How to operate the touchscreen ► Saving / removing a recipe under Favorites How to access the 'Favorites' page Saving a recipe under Favorites To save a recipe under Favorites, follow the steps below: Step Page Field Action Button Open the 'Manage favorites' page. Select the recipe that you wish to add to Favorites.
  • Page 92 How to operate the touchscreen Removing a recipe from the cookbook You can also remove a recipe from the cookbook from the 'Manage favorites' page. To do this, follow the steps below: Step Page Field Action Button Open the 'Manage favorites' page. Select the recipe that you wish to remove from the cookbook.

  • Page 93: Creating A New Recipe Group

    How to operate the touchscreen ► Creating a new recipe group How to access the 'Recipe groups' page Creating a new recipe group To create a new recipe group, follow the steps below: Step Page Action Button Open the 'Manage recipe group' page. Open the 'Create recipe group' page.

  • Page 94: Changing The Name And Picture Of A Recipe Group

    How to operate the touchscreen ► Changing the name and picture of a recipe group How to access the 'Recipe groups' page Changing the name and picture of a recipe group To change the name and picture of a recipe group, follow the steps below: Step Page Field...

  • Page 95: Saving / Removing A Recipe In A Recipe Group

    How to operate the touchscreen ► Saving / removing a recipe in a Recipe group How to access the 'Recipe groups' page Saving a recipe in a Recipe group To save a recipe in a recipe group, follow the steps below: Step Page Field...
  • Page 96 How to operate the touchscreen Removing a recipe from the cookbook You can also remove a recipe from the cookbook from the 'Manage recipe group' page. To do this, follow the steps below: Step Page Field Action Button Open the 'Manage recipe group' page. Select the recipe that you wish to remove from the cook- book.

  • Page 97: Deleting A Recipe Group

    How to operate the touchscreen ► Deleting a recipe group How to access the 'Recipe groups' page Deleting a recipe group To delete a recipe group, follow the steps below: Step Page Field Action Button Open the 'Manage recipe group' page. Select the recipe group that you wish to delete.
  • Page 98 Working with the mini 2in1 Working with the mini 2in1 The mini 2in1 touchscreen and its control buttons In this section we explain the operating features particular to the mini 2in1 combi steamer, and present the layout of the pages in the mini 2in1 touchscreen. Almost all of the pages described in the chapter Layout of the touchscreen pages on page 34 are identical in terms of their functions to those of the mini 2in1;...
  • Page 99 Working with the mini 2in1 ► Working with the mini 2in1 Functions of the mini 2in1 Your mini 2in1 combi steamer has two oven compartments, which can you can operate independently of each other. This means that the two oven compartments can run different cooking programs at the same time or even work separately in easyTOUCH and easySystem mode simultaneously.
  • Page 100 Working with the mini 2in1 What happens when you switch over the touchscreen The touchscreen behaves as follows when switched over:  After being switched to another oven compartment, the touchscreen always displays the page that was last displayed for this oven compartment. Example: You were on the 'Cook' page for oven compartment 1 and started a cooking program from there.

  • Page 101: Layout Of The Mini 2In1 Touchscreen Pages

    Working with the mini 2in1 ► Layout of the mini 2in1 touchscreen pages Layout of the mini 2in1 touchscreen pages for everyday tasks The following screenshot uses the 'Cook' page to illustrate the layout of a typical page for everyday work.
  • Page 102 Working with the mini 2in1 Buttons common to all pages and what they do The individual buttons are described separately for each page. The navigation area contains buttons that have the same function in all pages: Button Meaning Function Navigation area Close page On the main pages: returns to Start page.
  • Page 103 Working with the mini 2in1 Layout of the mini 2in1 cookbook pages The cookbook pages differ from the cookbook pages for the mini table-top appliances (see The cook- book on page 45) by containing buttons for selecting the oven compartment and status indicators for the cooking program in the oven compartment not currently displayed.

  • Page 104: The Settings - General Page For The Mini 2In

    Working with the mini 2in1 ► The Settings - General page for the mini 2in1 How to access the 'Settings - General' page The 'General' tab The 'General' tab contains the following functions: Menu type Meaning Function Cookbook Selects the cookbook Number of shelves Selects the number of shelves that can be used Temperature units...
  • Page 105 Working with the mini 2in1 The 'Navigation' tab The 'Navigation' tab contains the following functions: Menu type Meaning Function Recipe / tray finished Selects the changeover function:  When a recipe has finished, the touchscreen switches over automatically to the relevant oven compartment This function is preset in the factory.
  • Page 106 Your combi-steamer cooking programs Your combi-steamer cooking programs The cooking programs Your combi steamer provides you with the following preset main cooking programs:  Steam  Superheated steam  Convection  Regenerate Working from these main cooking programs, you can cook all sorts of food to a high quality and in shorter times.

  • Page 107: Steam

    Your combi-steamer cooking programs ► Steam General uses When you use the Steam cooking program, you are working in the 30 °C to 120 °C temperature range. The Steam cooking program is suitable for the cooking methods  Boiling  Steam ...
  • Page 108 Your combi-steamer cooking programs Advantages of quick steaming between 101 °C and 120 °C You enjoy the following benefits:  You save time. Examples of use for quick steaming between 101 °C and 120 °C In this temperature range, the cooking program is suitable for less sensitive foods such as ...

  • Page 109: Superheated Steam

    Your combi-steamer cooking programs ► Superheated steam Temperature range When you use the Superheated steam cooking program, you are working in the 100 °C to 250 °C temperature range. Usage The Superheated steam cooking program is suitable for all foodstuffs for which moisture or steam is added manually in the traditional cooking methods, for instance ...

  • Page 110: Convection

    Your combi-steamer cooking programs ► Convection Temperature range When you use the Convection cooking program, you are working in the 30 °C to 250 °C temperature range. Usage The Convection cooking program is suitable for all cooking techniques that do not require moisture, such as ...

  • Page 111: Regenerate

    Your combi-steamer cooking programs ► Regenerate Usage The Regenerate cooking program is suitable for regenerating prepared dishes that have already been arranged on plates, platters or in GN containers. Temperature range and regeneration time The regeneration time and temperature depend on the product, its thickness and on the number of plates or GN containers to be regenerated (see recommended values in this section).

  • Page 112: Core Temperature Control

    Your combi-steamer cooking programs ► Core temperature control The principle The core temperature control function uses the core temperature inside the food to control the length of the cooking process rather than the time. The core temperature control function can be used with all main cooking programs. Usage Measuring the core temperature is particularly recommended for cooking slow roasts and achieving a precise result (medium, rare etc.).
  • Page 113 Your combi-steamer cooking programs Recommended values for the core temperature Please follow the recommended values below: Food Degree of cooking Core temperature Beef Filet of beef, roast beef Medium 50 - 54 °C Braised beef Well done 82 - 90 °C Rolled beef, topside Well done 82 - 95 °C...

  • Page 114: Delta-T Cooking

    Your combi-steamer cooking programs ► Delta-T cooking The principle T cooking is a cooking program in which the oven temperature increases according to the core tem- perature. This option must always be used with the core temperature sensor. The Delta-T cooking program Enter the cooking program data in the 'Cook' page.
  • Page 115 Your combi-steamer cooking programs Meaning Description Temperature inside the oven Start of phase 1 Program start: The temperature inside the food and Heating-up phase inside the oven rises. The oven temperature equals the sum of the  End of phase 1 temperature and the actual core temperature.
  • Page 116 Using the cooking programs Using the cooking programs Tried and tested recipes to inspire you This section contains some tried and tested recipes to inspire you to develop your own recipes. Contents This chapter contains the following topics: Page Vegetables, side dishes, egg dishes Fish, shellfish, sous-vide techniques Meat, sausage products, large roasting joints Meat, sausage products, small roasting cuts...

  • Page 117: Vegetables, Side Dishes, Egg Dishes

    Using the cooking programs ► Vegetables, side dishes, egg dishes Boiling Typical settings for boiling: Dish °C °C –  Pasta (durum wheat 10-15 Use unperforated containers; no semolina) need to stir  1 part pasta, min. 5 parts cold water –...
  • Page 118 Using the cooking programs Poaching Typical settings for poaching: Dish °C °C – Royale 20-25 – Frozen scrambled eggs 15-20 Frozen omelet Baking Typical settings for baking: Dish °C °C – Vegetable bake containing Steam vegetables before preparing eggs and cheese minis easyTOUCH user manual...

  • Page 119: Fish, Shellfish, Sous-Vide Techniques

    Using the cooking programs ► Fish, shellfish, sous-vide techniques Roasting Typical settings for roasting: Dish °C °C – Trout 8-12 Use every other shelf Plaice Whole sole –  Salmon steak Use every other shelf  Use grill rack – ...

  • Page 120: Meat, Sausage Products, Large Roasting Joints

    Using the cooking programs ► Meat, sausage products, large roasting joints Roasting Typical settings for roasting: Dish °C °C Neck of pork 60-90 72-78 Roast pork Loin of pork 130-160 70-90 After steaming for 10 minutes, score Knuckle of pork the rind Knuckle of veal Liver loaf, fresh sau-...

  • Page 121: Meat, Sausage Products, Small Roasting Cuts

    Using the cooking programs ► Meat, sausage products, small roasting cuts Grilling Typical settings for grilling: Dish °C °C Fillet steak, beef 200 g, Use grill rack medium Rump steak 180-200 g, Use grill rack medium Veal steak 160 g Pork fillet 80 g –...

  • Page 122: Game And Poultry

    Using the cooking programs ► Game and poultry Roasting Typical settings for roasting: Dish °C °C Leg of boar 100-120 approx. 2 kg Venison trimmed off bone 70-80 Rub with fat or marinate if required Duck 50-65 Stuff with apples and onions if required Goose 3-3.5 overnight cooking...
  • Page 123 Using the cooking programs Grilling Typical settings for grilling: Dish °C °C  Chicken (1100g fresh) Special chicken grill with fat collecting tray  Rub in seasoning well Chicken leg 20-25 minis easyTOUCH user manual...

  • Page 124: Baked Dishes And Desserts

    Using the cooking programs ► Baked dishes and desserts Baking Typical settings for baking: Dish °C °C – Baked slices 160-170 40-50 Use every other shelf – Sponge bases 12-20 Cheesecakes Use every other shelf – Madeira cake 140-160 50-60 Use every other shelf fruit tarts –...
  • Page 125 Using the cooking programs Poaching Typical settings for poaching: Dish °C °C – 30-40 Crème caramel Crème Brûlée Crème Catalane minis easyTOUCH user manual...

  • Page 126: Potato Products, Oriental Food, Finger Food

    Using the cooking programs ► Potato products, Oriental food, finger food Baking without fat using the Crisp Tasty function (moisture removal) & Typical settings for baking without fat: Dish °C °C –  French fries 8-12 Use frying basket  Rule of thumb: 3 kW power for 1 kg of frozen french fries...
  • Page 127 Using the cooking programs Frying using the Crisp Tasty function (moisture removal) & Typical settings for frying with Crisp Tasty: & Dish °C °C –  Chicken fingers 10-14 Use roasting and baking sheet or grill rack Chicken wings Chicken sticks –...

  • Page 128: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning and Maintenance Cleaning and maintaining the combi steamer This chapter presents the cleaning and maintenance schedule and gives cleaning instructions for your combi steamer. Contents This chapter contains the following topics: Page Cleaning and maintenance schedule Semi-automatic oven cleaning Fully automatic oven cleaning (CONVOClean system option) Cleaning agents...

  • Page 129: Cleaning And Maintenance Schedule

    Cleaning and Maintenance ► Cleaning and maintenance schedule Hot steam Risk of scalding from hot steam If water is sprayed into the hot oven (e. g. using the hand shower), steam will be produced that may scald. Do not clean until the oven interior has cooled to below 60 °C. Skin and eye irritation Risk of skin and eye irritation Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and...

  • Page 130: Semi-Automatic Oven Cleaning

    Cleaning and Maintenance Daily cleaning tasks The following table lists the cleaning tasks that you must perform daily: What must be cleaned? Procedure Cleaning agents Oven compartment Semi-automatic oven cleaning CONVOClean new for slightly soiled ovens CONVOClean forte for normal to heavily soiled ovens Fully automatic oven cleaning CONVOClean forte...
  • Page 131 Cleaning and Maintenance Carrying out maintenance tasks You will need to carry out a few regular maintenance tasks yourself. Any more extensive maintenance tasks must only be performed by Customer Services. Daily maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform daily: What must be serviced? Procedure Materials / tools...

  • Page 132: Semi-Automatic Oven Cleaning

    Cleaning and Maintenance ► Semi-automatic oven cleaning Skin and eye irritation Risk of skin and eye irritation Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes. Do not inhale the spray mist. Do not let CONVOClean new come into contact with eyes or skin. Wear protective gloves and safety goggles as specified in safety regulations.

  • Page 133: More On This

    Cleaning and Maintenance Semi-automatic oven cleaning For semi-automatic oven cleaning, follow the steps below: Step Action Illustration Remove the larger items of burnt food residues from the oven. Open the Cleaning page on the control panel and start the semi-automatic cleaning program. As soon as a signal sounds, remove the rack and suction panel.

  • Page 134: Fully Automatic Oven Cleaning (Convoclean System Option)

    Cleaning and Maintenance ► Fully automatic oven cleaning (CONVOClean system option) Requirements Check that the following requirements have been met:  No food has been left in the oven.  For 6.10 2in1 mini and3.10 mini, make sure that both drawers are filled correctly and that both drawers contain enough cleaning fluid.
  • Page 135 Cleaning and Maintenance Faults that may occur The following table shows what faults might occur and the appropriate actions: Fault Action "Not enough water" appears in display Check the water supply. "No cleaner pressure" appears in display Check which canister is almost empty and re-fill it. In an emergency use water.

  • Page 136: Cleaning Agents

    Cleaning and Maintenance ► Cleaning agents Cleaning agents Use only original cleaning agents to clean the oven interior. Please note: Damage caused as a result of improper cleaning without using the specified cleaning agents will in- validate any warranty claims. The table below lists the original cleaning agents available, where they are used and what container they are kept in: Product...

  • Page 137: Troubleshooting

    Cleaning and Maintenance ► Troubleshooting Structure of the error message The following screenshot shows a typical error message to illustrate the layout of all error messages: Elements of the error messages and their function The elements of the error messages have the following function: Name Function Error number...
  • Page 138 Cleaning and Maintenance Error Error Description of fault Required response code code E16.0 Dehumidifier flap error: the dehumdifier flap 1. Restart the appliance cannot be initialized 2. Contact customer service E21.0 Oven sensor B6 disconnected Contact customer service E21.1 Sensor B6 in front of the fan wheel has a Contact customer service ground fault E22.1...

  • Page 139: Rectifying Faults - Irregularities During Operation

    Cleaning and Maintenance ► Rectifying faults - Irregularities during operation Errors and required responses The following table contains a list of possible irregularities during operation and how to rectify them: Irregularity Possible cause Required response Uneven browning Suction panel not closed correctly mini easyTOUCH: Removing and fitting the suction panel on page 144 Air guide panel not fitted correctly or...
  • Page 140 How to do it correctly How to do it correctly Main handling operations for the combi steamer This chapter describes how to perform some of the main repetitive handling tasks that will arise when operating the combi steamer. Contents This chapter contains the following topics: Page Opening the appliance door safely Inserting and removing racks...

  • Page 141: Opening The Appliance Door Safely

    How to do it correctly ► Opening the appliance door safely Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.

  • Page 142: Inserting And Removing Racks

    How to do it correctly ► Inserting and removing racks Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.

  • Page 143: Loading / Removing Food

    How to do it correctly ► Loading / removing food Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.
  • Page 144 How to do it correctly Loading To load the oven, follow the steps below: Step Action Illustration Open the appliance door (1). Place the food onto the required shelf levels (2). Start from the bottom. When using shelf racks to place the food in the oven, leave the lowest shelf level empty.

  • Page 145: Stowing Away The Core Temperature Sensor

    How to do it correctly ► Stowing away the core temperature sensor Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.

  • Page 146: Removing And Fitting The Suction Panel

    How to do it correctly ► Removing and fitting the suction panel Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.

  • Page 147: Fitting And Removing The Usb Cover

    How to do it correctly ► Fitting and removing the USB cover Requirements Make sure that the following requirements have been met:  The cover must always be fitted during cooking so that no vapors can get into the control electron- ics.

  • Page 148: How To Do It Correctly

    How to do it correctly ► Cleaning the double glass door Electric shock Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short-circuit, which may result in electric shock on touching the combi steamer. Do not spray the exterior of the combi steamer with water.
  • Page 149 How to do it correctly More on this ... Related topics  Cleaning and maintenance schedule ....................127  Cleaning agents ..........................134  Semi-automatic oven cleaning ......................130  Fully automatic oven cleaning (CONVOClean system option) ............132  Cleaning the hygienic plug-in gasket ....................

  • Page 150: Cleaning The Hygienic Plug-In Gasket

    How to do it correctly ► Cleaning the hygienic plug-in gasket Hot steam Risk of scalding from hot steam If water is sprayed into the hot oven using the hand shower, steam will be produced that may scald. Do not clean until the oven interior has cooled to below 60 °C. Electric shock Risk of electric shock from live parts Water on the exterior of the combi steamer can cause a short-circuit, which may result in electric...

  • Page 151: Cleaning The Armature

    How to do it correctly ► Cleaning the armature Hot surfaces Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven, the inside of the appliance door or any parts that were inside the oven during cooking.

  • Page 152: Filling The Cleaning Drawers

    How to do it correctly ► Filling the cleaning drawers Skin and eye irritation Risk of skin and eye irritation The CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes if there is any direct contact, and care must be exercised when handling the cleaning canisters. Do not inhale the spray mist.
  • Page 153 How to do it correctly Filling the cleaning drawer with CONVOClean forte To fill the cleaning drawer with CONVOClean forte, follow the steps below: Step Action Illustration Remove the cap from the CONVOClean forte cleaning-agent canister. Open the tank of the cleaning-agent drawer. Fill the tank with CONVOClean forte.

  • Page 154: Operating The Convovent Mini

    How to do it correctly ► Operating the CONVOVent mini Front panel Fit the front panel in front of the condensation hood. The front panel must be removed at regular intervals and washed in the dishwasher. Observe manu- facturer's data. Operation Always switch the condensation hood on when the combi steamer is running.
  • Page 155 CONVOTHERM OES minis easyTOUCH CONVOTHERM Elektrogeräte Tel,+49 (0) www.convotherm.de GmbH 8847/67-0 Talstraße 35 Fax +49 (0) D-82436 Eglfing 8847/414 info@convotherm.de...

This manual is also suitable for:

Oes 6.10 mini 2in1

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