Convection - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Your combi-steamer cooking programs
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Convection

Temperature range
When you use the Convection cooking program, you are working in the 30 °C to 250 °C temperature
range.
Usage
The Convection cooking program is suitable for all cooking techniques that do not require moisture,
such as
 roasting
 roasting bones
 baking
 grilling
 scalloping
Special programs in which convection is used are
 low-temperature cooking
 overnight cooking
Advantages
You enjoy the following benefits:
 If required, you can extract moisture from the oven to achieve crisp, crunchy products that are
evenly browned all over.
 By removing the moisture (Crisp
Making optimum use of the cooking program
You should remember the following points:
 Generally you can reduce the oven temperature by 10 to 20% compared with traditional cooking
methods, and avoid significant loss in weight during cooking.
Examples of use
The cooking program is suitable for
 quick roasting cuts such as steaks and medallions
 fat-free finger food
 gratins
 as an alternative to deep-frying potato products (fat-free french fries), etc.
 fruit tarts
minis easyTOUCH user manual
Tasty function), you can achieve a fine crust in baking.
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