Requirements To Be Met By Personnel, Working Positions - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

For your safety
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Requirements to be met by personnel, working positions

Requirements to be met by personnel
Those people using the combi steamer must meet the following requirements:
Staff
qualifications
Chef

Has relevant professional
training

Knows relevant national food
legislation and regulations,
plus hygiene legislation and
regulations

Must keep records in accor-
dance with HACCP

Trained in how to operate the
combi steamer
User

Semiskilled

Trained in how to operate the
combi steamer
Working positions during operation
The working position for staff when operating the combi steamer is in front of the appliance door.
Working positions during cleaning and maintenance
The working position for staff during cleaning and maintenance is the entire appliance area.
minis easyTOUCH user manual
Tasks
Chef

Entering cooking
program data

Editing recipes in the
cookbook

Managing settings
User

Loading / removing food

Cleaning the combi
steamer

Fitting accessories in
the combi steamer
32
Personal protective Chapter to read before
equipment required task

None
Layout and function

For your safety

Layout of the
touchscreen pages

How to operate the
touchscreen

Your combi-steamer
cooking programs

Using the cooking
programs

As specified in Layout and function
Personal protective 
For your safety
equipment on page

The instructions for
33
"Switching the combi
steamer on and off" in
the chapter "How to
operate the touchscreen"

Cleaning and
Maintenance

How to do it correctly