Potato Products, Oriental Food, Finger Food - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Using the cooking programs
►

Potato products, Oriental food, finger food

Baking without fat using the Crisp
Typical settings for baking without fat:
Dish
French fries
Potato wedges / cubes
Gaufrettes (potato
waffles)
Mini spring rolls
Shrimp roll
Cheese nuggets
Vegetable tempura
Samosa
Steam
Typical settings for steaming:
Dish
Dim Sum
Sushi rice
minis easyTOUCH user manual
Tasty function (moisture removal)
&
°C min
200 8-12
220 10-12
210 8-10
210 8-10
210 8-10
210 8-10
200 8-10
210 8-10
°C min
100 8-12
100 30-45
124
Tip
°C
–

Use frying basket

Rule of thumb:
3 kW power for 1 kg of frozen french
fries

For larger quantities, switch on the
moisture removal option
–

Use frying basket

Every other shelf

For larger quantities, switch on the
moisture removal option
–

Use frying basket
–

Use frying basket

Coat with fat to help browning if
required

For larger quantities, switch on the
moisture removal option
–

Use frying basket

Coat with fat to help browning if
required
–

Use roasting and baking sheet
–

Use roasting and baking sheet
–

Use frying basket

Coat with fat to help browning if
required
Tip
°C
–
–

Use a 65 mm Gastronorm container