Using The Cooking Programs - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Table of Contents
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Entering the Delta-T cooking program
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Boiling
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Manual steaming during cooking
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Using spare shelves during cooking
1.6 Regenerate
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Basic working procedure for regenerating
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Entering the regenerating program
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Regenerate
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Using spare shelves during regenerating
1.7 How to work in emergency mode
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Basic working procedure in emergency mode
1.8 Working with the cookbook
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Retrieving a recipe from the cookbook
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Creating a cooking recipe
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Changing the name and picture of a recipe
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Removing a recipe from the cookbook
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Saving / removing a recipe under Favorites
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Creating a new recipe group
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Changing the name and picture of a recipe group
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Saving / removing a recipe in a Recipe group
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Deleting a recipe group
Working with the mini 2in1
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Working with the mini 2in1
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Layout of the mini 2in1 touchscreen pages
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The Settings - General page for the mini 2in1
Your combi-steamer cooking programs
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Steam
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Superheated steam
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Convection
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Regenerate
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Core temperature control
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Delta-T cooking

Using the cooking programs

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Vegetables, side dishes, egg dishes
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Fish, shellfish, sous-vide techniques
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Meat, sausage products, large roasting joints
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Meat, sausage products, small roasting cuts
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Game and poultry
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Baked dishes and desserts
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Potato products, Oriental food, finger food
Cleaning and Maintenance
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Cleaning and maintenance schedule
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Semi-automatic oven cleaning
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Fully automatic oven cleaning (CONVOClean system option)
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Cleaning agents
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Troubleshooting
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Rectifying faults - Irregularities during operation
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