Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions page 108

Your combi-steamer cooking programs
Advantages of quick steaming between 101 °C and 120 °C
You enjoy the following benefits:
 You save time.
Examples of use for quick steaming between 101 °C and 120 °C
In this temperature range, the cooking program is suitable for less sensitive foods such as
 Jacket potatoes
 Beetroot
 Turnips
 Pulses
 Cabbage
In this temperature range, the cooking program is also particularly good for food for which slight
browning is required with steaming, such as
 Rolls of beef
 Stuffed cabbage
 Beef goulash
minis easyTOUCH user manual 106