Potato Products, Asian Food, Finger Food - Cleveland OVEN STEAMER Operator's Manual

Tables & Tips for Cooking with the Combi
Potato products, Asian
food, finger food
Baking French fries
without fat
with
Crisp &
Potato wedges / cubes
Tasty
function
Waffle fries
Mini spring rolls
Shrimp roll
Cheese nuggets
Vegetable Tempura
Steaming Dim Sum
Sushi rice
Frying with Chicken fingers
the Crisp & Chicken wings
Tasty
function
BBQ ribs
Cooking
mode
Oven
temperature
410°F
410°F
410°F
410°F
410°F
410°F
392°F
212°F
212°F
410°F
356°F
41
Cooking Core
time temperature
8 – 12 min
10 – 12
min
8 – 10 min
8 – 10 min
8 – 10 min
8 -10 min
8 – 10 min
8 – 12 min
30 – 35
min
10 – 14
min
167 – 172°F
Information
Use the CONVOTHERM by
Cleveland frying basket; every
2nd shelf
Use the CONVOTHERM by
Cleveland frying basket; every
2nd shelf
Use the CONVOTHERM by
Cleveland frying basket; every
2nd shelf
Use the CONVOTHERM by
Cleveland frying basket. Use
Combi phase if required
Use the CONVOTHERM by
Cleveland frying basket every
2nd shelf. Use Combi phase if
required;
Use a 2 ½" Steam table pan