Intended Use Of Your Combi Steamer - Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions

Layout and function
►

Intended use of your combi steamer

Intended use
The combi steamer must only be used for the purposes specified below:
 The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection
and superheated (non-pressurized) steam are used for this purpose.
 The combi steamer is intended solely for professional, commercial use.
 The ambient temperature must lie between 4 °C and 35 °C.
 Do not exceed the maximum permissible loading weight per combi steamer.
In addition, the combi steamer is only being used as intended when the following conditions are met:
 To avoid accidents and damage to the combi steamer, the owner must train staff regularly. The
combi steamer must only be operated by trained staff.
 The manufacturer regulations for operation and maintenance of the combi steamer must be ob-
served.
Maximum permissible loading weight
The following table shows the maximum permissible loading weight per combi steamer. Each shelf
may only be loaded with a maximum of 5 kg.
Model
OES 6.08 mini
OES 3.10 mini
OES 6.10 mini
OES 10.10 mini
OES 6.10 mini 2in1
Restrictions on use
The following restrictions on use must be observed:
 The combi steamer must only be operated when all safety devices are fitted and in working order.
 Dry powder or granulated material must not be heated in the combi steamer.
 Easily inflammable objects with a flash point below 270 °C must not be heated in the combi
steamer. These include items such as highly flammable oils, fats or cloths.
 Food in sealed tins or jars must not be heated in the combi steamer.
Requirements to be met by personnel
The following requirements must be met by personnel:
 The combi steamer must only be operated by trained personnel.
 Personnel must be aware of the risks and regulations associated with handling heavy loads.
minis easyTOUCH user manual
Max. permissible loading weight
per combi steamer
13 kg
20 kg
20 kg
30 kg
40 kg
(20 kg per oven compart-
ment)
15
per shelf
5 kg
5 kg
5 kg
5 kg
5 kg