Cleveland OES 6.08 mini Operator's Manual, Use And Care Instructions page 4

Your MINI in Action
You can cook a variety of foods in your MINI Convotherm by Cleveland Combi/Oven-
Steamer using hot air, steam, and MINI hot air and steam.
Your MINI is extremely versatile and can cook sous-vide as well as steam, blanch, poach,
stew, boil, roast, braise, bake, grill, "fry," rethermalize and defrost.
Just place food in containers or on wire racks, select the cooking mode, and time, or core
temperature and start cooking with your MINI.
NOTICE: MINIs are intended for commercial use only.
NOTICE: The ambient temperature for operating your new MINI must be between 40°F
and 95°F.