Cleveland Convotherm OES-6.20 Specification Sheet

™
Cleveland
COMBI OVEN-STEAMER
by
Cleveland
ELECTRIC HEATED – Boilerless
Cooking Modes:
™
I Hot Air I Retherm
I Steam I "Cook & Hold"
by
Cleveland
I Combi
Cleveland Standard Features:
I "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
I Efficient heating system saves energy and provides fast heat up times
I Fully insulated cooking compartment for maximum energy savings
I Polished cooking compartment with coved corners for easy cleaning
I Three (3) 26" x 20" wire shelves
I Hinged fan guard and hinged removable pan racks
I Two (2) speed auto reversing convection fan for even heat distribution
I Space saving, easy to close "Disappearing Door"
I Door latch with safety vent position and wear-free door switch
I Vented, double glass door with integrated door stop and self
draining condensate drip pan
I Easy to change, press-fit door seal
I Oven light with shock resistant safety glass
I Multipoint core temperature probe
I Easy to use electronic controls for all operational functions
I Self diagnostic system with full text message display
I Easy to understand menu icons with bright graphics display
I User friendly selector dial
I Exclusive "Smart Key" for selecting option settings
I Digital controls for temperature, time and core probe settings
I Eight (8) "Press & Go" one step, recipe start buttons
I Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
I RS 232 connection for controlling one unit with a PC (personal computer)
I Memory module automatically saves unit settings and recipes
I Manual program override feature for operational settings
I Smooth action hand shower for compartment cleaning
I Injection system for steam
Options and Accessories
Ë ConvoClean automatic compartment washing system
Ë PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Featuring the
"Advanced Closed
System + 3"
I "Delta T" slow cooking
I "Crisp & Tasty"
Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
MODEL: OES-6.20
CAPACITY: Seven (7) - 18" by 26" by 1" full size sheet pans* or
Fourteen (14) - 13" by 18" by 1" half size sheet pans* or
Fourteen (14) - 12" x by 20" by 2 1/2" steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
Short Form Specifications
Shall be Cleveland Model: OES-6.20
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans.
Ë Universal pan-rack system to hold full size sheet pans without the use
of wire shelves
Ë Stacking kit for stacking two (2) OES-6.20 models
Ë Stacking kit for mounting one (1) OES-6.20 model on top of
one (1) OES-10.20
Ë Lockable cover over operating controls for prison installations
Ë USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë ConvoClean compartment cleaning solution
Ë ConvoCare concentrate for compartment rinse cycle
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë Special Baking Rack System
Ë 480 volt option
Ë Kleensteam II Water Filters
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
Combination Convection Oven /
IIA
SECT. PAGE
35
0707